This post is written in appreciation of the humble salad turnip. Haku-yay, if you ask me

#hakurei #hakureiturnip #saladturnip

😅2.5 hours later, 2 jars of freshly made #kimchi made with #organic #bokchoy #hakureiturnip #carrot #ginger #greenonion and a bit of spices with maple sugar from Madame Kimchi, a local entrepreneur in Pointe-Saint-Charles !
🥬🥕🫚🌶️
#gochugaru