Terracotta garlic roaster with two roasted heads of garlic, one has many smaller cloves with purple skins and one has four large cloves with white skins tinged with purple.
Roasted one head of Chesnok Red and one head of Metechi because I was being indecisive. The Metechi is so flavorful that after eating it, whole cloves of Chesnok Red now taste like sweet corn. Excited to have received Leningrad & Georgian Fire today.
#hardneckgarlic