I'm looking for Inland Empire tikiphiles, tropical drink enthusiasts, anachronistically well dressed friends, and anyone who'd like to be part of an inclusive Riverside cocktail club!
#tiki #rum #tikidrinks #homebartending #cocktails #history #hosting #parties #riverside #inlandempire #southernca
Today’s drink is the Réveillon.
The final pour of Advent of Cocktails 2025. Warm, spiced, and meant to linger — a proper way to close it out. Thanks for drinking along.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Today’s drink is the Añejo Highball
One of those sneaky classics that looks easy, drinks easy… and then quietly flexes. Aged rum, orange curaçao, lime, bitters, and ginger beer — bright, breezy, and super tasty!!
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Today’s drink is the Fanciulli
A Manhattan with a backbone. Whiskey, sweet vermouth, and a whisper of Fernet-Branca turn a classic into something darker, cooler, and more defiant.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Today’s drink is the Sea Legs
A smoky balancing act of peated Scotch, mezcal, almond orgeat, and lime. Salty, nutty, and just a little wild — like finding your footing on a rolling deck. Bold smoke, steady finish.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Today’s drink is the 100-Year-Old Cigar — a modern classic that drinks exactly like its name suggests.
A blend of aged rum, peated Scotch, Cynar, and Bénédictine, finished with an absinthe rinse. Smoky, herbal, bittersweet, and complex.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Day 17 - Flannel Shirt
Scotch meets apple cider in this modern classic from Jeffrey Morgenthaler. The Flannel Shirt layers smoke, spice, and amaro into something warm, cozy, and deceptively complex — basically Thanksgiving in a rocks glass.
#Furry #FurryFandom #HomeBartending #cocktails #Drinks
Today’s drink is the Jungle Booby — a modern tiki troublemaker that swaps rum for agave and absolutely commits to the bit.
Built as a riff on the Jungle Bird, this version leans into tequila and mezcal rather than rum. It’s tropical, smoky,
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Today’s drink is the Gin & Tonic.
Born from necessity and refined by ritual, the G&T balances crisp gin with bitter quinine and bright carbonation. Simple on paper, endlessly expressive in practice — proof that the most iconic drinks don’t chase trends
#Furry #Cocktails #Drinks #Homebartending
Day 13 - Macunaíma — a modern Brazilian classic born in São Paulo in 2014.
Built on cachaça with lemon, rich syrup, and just a whisper of Fernet Branca. I didn't have any Cachaça so I used Rhum agricole instead and it still turned out good!
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Day 11 Tequila Sunrise — but not the one most people expect.
Before the orange juice and rock-and-roll fame, this cocktail was a bright, citrus-driven highball. I actually prefer this version of the cocktail.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Day 11 Tequila Sunrise — but not the one most people expect.
Before the orange juice and rock-and-roll fame, this cocktail was a bright, citrus-driven highball. I actually prefer this version of the cocktail.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Today’s drink is the Obituary — a New Orleans twist on the Martini sharpened with a splash of absinthe. Crisp gin, restrained vermouth, and a haunting anise edge.
#Furry #Furryfandom #Cocktails #Drinks #Homebartending
Today’s drink is the French Maid — a modern classic from Jim Meehan’s PDT in NYC.
It’s part of the “Maid” family of cocktails built around fresh mint, cucumber, and lime, but this one adds cognac, falernum, and ginger beer for a refreshing highball.
#Cocktail #Drink #Furry #HomeBartending
Today’s drink is the Pauline — a rediscovered Savoy-era rum sour with citrus brightness and a whisper of nutmeg.
This one leans simple but elegant: light rum, lemon, a touch of bitters (or absinthe), and a snowy grating of nutmeg on top.
#Cocktail #Drink #Furry #HomeBartending
Today’s drink is the Monte Carlo — a spirit-forward rye cocktail first recorded in David Embury’s The Fine Art of Mixing Drinks.
It’s a Manhattan cousin built on bold rye, enriched with Benedictine’s herbal depth, and sharpened with Angostura bitters.
#Cocktail #Drink #Furry #HomeBartending
Today’s drink is the Café Royal Tequila Matador — a vintage tequila cocktail first printed in the 1937 Café Royal Cocktail Book.
It’s a bright, spirit-forward mix of tequila, dry vermouth, and orange Curaçao, shaken.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
Today’s drink is the Cuban Cocktail — a forgotten Prohibition-era recipe pulled from 1920s cocktail books.
It’s a bright, vintage-style shaker drink built on lime, apricot brandy, gin, and brandy — simple, sharp, and very much of its time.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
Today’s drink is the Revolver — a modern classic created in 2004 by San Francisco bartender Jon Santer.
It’s a sleek, whiskey-forward cocktail built on bourbon, coffee liqueur, and orange bitters!
#Cocktail #Drink #Furry #furryfandom #HomeBartending
Today’s drink is the Pantheon — a modern Japanese cocktail created by Daisuke Ito of Land Bar Artisan in Tokyo.
This one’s all about precision: Scotch, Bénédictine, and lemon in a perfectly balanced trio. No riffs this time as I've never tried it!
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Day 2 - Caipirinha
(Brazil’s national drink — simple, bright, lime-forward, and unbelievably refreshing.)
My Version: CaipriAgricole
I didn’t have cachaça on hand, so today I’m making a riff with Rhum Agricole.
#Cocktail #Drink #Furry #furryfandom #HomeBartending
Some drinks from this weekend! Featuring a twist on the Sun Cocktail and the Seven of Swords cocktail from the Tarot and Tequila book!
#cocktails #homebartending #tarot #tequila #bartending
