Side view of beef rib roast

Top view of beef rib roast

Another top view of beef rib roast

Where’s the beef? Well, here’s the beef. 6+ lbs, 3 bone, beef rib roast. Didn’t get to cook it over the holidays. About to spend the next two days in the fridge like this. Just kosher salt and black pepper. #HomeCooksOfBlueSky #HomeCooking

A black liquorice pot sitting on a gas burner. The pot is filled with the fillings for a chicken pot pie. You can see a light coloured creamy textured roux in the pot and there is a wooden spoon and it’s stirring up and you can see carrots and peas and chicken meat.

Individual pots filled with chicken pie filling and topped with mashed potatoes. The pots, which have handles, are orange coloured and sitting on a cutting board.

An individual chicken pot pie with potatoes on the top that are golden brown from being cooked. The container is orange ceramic with handles and is sitting on a plate.

Winter scenes from my kitchen. As I continue to purge my freezer, I tossed a bag of frozen turkey leftovers in a pot w/veg & roux. Indiv/potted them & topped w/mashed spuds, using the last of the 2025 CSA potatoes. Waste nothing! #christineskitchen #cookingathome #homecooks #homecooksofbluesky

An enchilada pan. <sigh>
Ima just going to contain my jealousy. I have 4 CI pans and one CI plate that fits over the centre of my stove or on a bbq. Such an awesome cooking surface. Have you ever made Oklahoma Onion Burgers? Best cast iron smash burger ever! #cookingathome #homecooksofbluesky

This picture is what we referred to as mise en place and is a cooking term to give a pictorial of what goes into a recipe. As you look at this picture, you can see three kinds of meat, ground beef, ground veal, ground pork. There are carrots, onions, and celery and white wine. These ingredients will be combined to cook into a classic Emilia Romagna Bolognese sauce. https://coopspeakeats.blogspot.com/2010/06/mangia-cakes-take-on-bolognese-sauce.html?m=1

This is a large LeCreuset pot that I affectionally call big Bertha. It is an enamel pot that is in the colour of Caribbean blue. The pot is filled full of red pasta sauce. This pasta sauce is classic Emilia Romagna Bolognese sauce. You can see the glaze of oil around the edges of the sauce, telling us that this sauce has been cooked to its potential and is ready to be used.

Saturday Scenes from my kitchen out here on Georgian Bay.

Meet Big Bertha, my vat sized sugo pot, my go to for classic Emilia Romagna Bolognese.
Linked my own recipe for this easy comforting food. #cookingathome #christineskitchen
#homecooksofbluesky
coopspeakeats.blogspot.com/2010/06/mang...