New paper just out, based on new ISO method for animal-free food protein digestibility/DIAAS method. Lead-authors R. Portman and L. Egger, great long-term effort. I am so happy to be part this process #infogest
@vistamilk.bsky.social #giantleaps @csic.es @researchireland.ie @teagasc.bsky.social
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