Food Defect Levels Handbook Levels of natural or unavoidable defects in foods that present no health hazards for humans.

You might be #allergic to #chitin, 💢or the #pesticides💢…

Tell the allergist to check for #insectshell chitin

Can you tolerate #shrimp? 🍤

“tolerance levels:

whole wheat grain: An average of 32 or more insect-damaged kernels per 💯g
wheat flour: An average of 75 or more insect fragments per 50g