SHEEP AND EASY
There is no easier meal for feeding a gang than simply sticking a joint in the oven. Leg of lamb is not just for Easter but anytime of year and the meat we produce in Ireland is as good as it gets.
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#irishlamb #sundaylunch #meathchronicle

Bord Bia – The Irish Food Board, celebrating incredible flavors of Irish Lamb at the Taste of Ireland
Chef Mark Moriarty reminded us that sustainability and flavor go hand in hand proving that responsible cooking can also be world-class cuisine.

#MarkMoriarty #IrishLamb #BordBia

Bord Bia – The Irish Food Board, celebrating incredible flavors of Irish Lamb at the Taste of Ireland
Chef Mark Moriarty reminded us that sustainability and flavor go hand in hand proving that responsible cooking can also be world-class cuisine.

#MarkMoriarty #IrishLamb #BordBia #Ireland

Bord Bia – The Irish Food Board, celebrating incredible flavors of Irish Lamb at the Taste of Ireland
Chef Mark Moriarty reminded us that sustainability and flavor go hand in hand proving that responsible cooking can also be world-class cuisine.

#MarkMoriarty #IrishLamb #BordBia

Bord Bia – The Irish Food Board, celebrating incredible flavors of Irish Lamb at the Taste of Ireland
Chef Mark Moriarty reminded us that sustainability and flavor go hand in hand proving that responsible cooking can also be world-class cuisine.

#MarkMoriarty #IrishLamb #BordBia

WE 'LL MEAT AGAIN
There is no no faster meal than just popping a joint of meat in the oven and serving it up at the table. At this time of year spring lamb is the best choice.
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#irishlamb #roastdinner #meathchronicle #springtime #easyrecipe #homecooking