Eggs in soy broth (Gyeran-jangjorim) This is my version of Korean gyeran-jangjorim, which is traditionally a recipe where hardboiled eggs are braised in soy sauce. Braising involves cooking in soy sauce over low heat for a long time, but...

Since reading Crying in H Mart by Michelle Zauner, I fell in love with Maangchi and her home style korean cooking.
A great motivation for me in the kitchen, creating different banchan each week.
These eggs were so delicious!
#maangchi #cooking #japanesebteakfast
www.maangchi.com/recipe/gyera...