Karpatka | In the Kitchen with Mary Mac

For this weeks episode of In the Kitchen with Mary Mac we try a recipe for a delicious dessert - Karpatka. This Polish 'cake' uses a Choux pastry for the top and bottom layers and Polish pastry cream for the filling. Enjoy! #MaryMacSays #karpatka shows.acast.com/in-the-kitch...

Maple Karpatka Resembling the snow-kissed peaks of Poland’s Carpathian Mountains, the Polish cream cake named karpatka utilizes layers of delicate pastry to sandwich a cream filling. In our maple-infused rendition, we loaded lighter-than-air choux pastry with a buttery maple-packed pastry cream, highlighting rich undertones of maple flavor and dark brown sugar. Makes 12 servings Makes about […] The post Maple Karpatka first appeared on Bake from Scratch.