Make Korean Hot Tofu!
16 oz block of firm tofu
3 TBSP cornstarch
Salt and pepper to taste
Sauce
1 ts of sesame oil
2 cloves of minced garlic
2 TBSP sweet chili sauce
1 TBSP gochujang paste
1 ts white vinegar
1 TBSP water
Sprinkle with toasted sesame seeds
#koreanhottofu #friedtofu #vegan