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This looks so good. *drags husband out to Moxies Polo Park for #LeBurgerWeek sometime before it's over.

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A view of the burger from its outside on a plate with a serving of fries and a dollop of ketchup in a stainless cup

A view of the burger from its outside on a plate with a serving of fries and a dollop of ketchup in a stainless cup

A view of the burger’s inside from the cut face

A view of the burger’s inside from the cut face

Fourth #LeBurgerWeek visit is to Moxies Polo Park #Winnipeg

Madeira Burger

6oz beef patty, topped with aged white cheddar, sautéed mushroom and onion, fried lasagna noodle, roasted garlic aioli, fresh tomato and arugula, with madeira sauce, served on a soft brioche bun.

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The burger cut open to reveal its savoury goodness

The burger cut open to reveal its savoury goodness

Third #LeBurgerWeek visit is to P.F. Chang's #Winnipeg

Mongolian Style Wagyu Burger

Wagyu beef burger patty, brioche burger bun, Mongolian beef, pepper jack cheese, gochujang mayo, beefsteak tomato, Korean slaw, Mongolian glaze, served with side of steak fries.

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The smoke filled and dome covered burger

The smoke filled and dome covered burger

The burger revealed, smoke rising from it

The burger revealed, smoke rising from it

The burger cut in half to display its tasty, tasty insides

The burger cut in half to display its tasty, tasty insides

Second #LeBurgerWeek stop at Cork & Flame in #Winnipeg

Smoked Old Fashioned Burger

A juicy beef burger layered with crispy onions, house-pickled jalapeños, and finished with our house-made BBQ sauce. Presented… cloaked under a glass dome filled with smoldering wood chips [and] lifted tableside.

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A picture of the burger as presented

A picture of the burger as presented

A picture of the burger cut open to reveal the savoury insides

A picture of the burger cut open to reveal the savoury insides

First #LeBurgerWeek stop was at D-Jays #Winnipeg.

The Westwood Wildfire 🔥

“Our juicy beef patty topped with a gooey jalapeño cream cheese popper patty, and our house made whiskey bacon jam. Finished with tangy pickled red onions and smoky chipotle aioli, all stacked inside a toasted brioche bun.”

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Started off #leburgerweek in #Winnipeg strong with the “chocoberry marshmallow melt donut burger” 🍔 from subzero - insanely impractical and messy, but very fun

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En route vers à Montréal, nous avons du mal à trouver un restaurant. Nous parlons du jardin caché de Sébastien et du désir de Matthew d'aller au bal. Sébastien vient #LeBurgerWeek https://fefd.link/UlejQ

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