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3 hours ago

Article by Mark Littler from The Whiskey Wash Can't find Blanton's or justify the price? A bourbon expert shares 5 better-value alternatives from $11 to $50 that deliver as much or more in the glass.

Article by Mark Littler from The Whiskey Wash #liqueurs #bourbon #drink #whisky #fortifiedwine

The Draughty Bits Pub

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7 hours ago

Article by from Whiskyfun Home Thousands of tastings, all the ramblings and all the fun (hopefully!)

Article by from Whiskyfun #liqueurs #rum #fortifiedwine

The Draughty Bits Pub

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9 hours ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Brandy Alexander with cream and chocolate for a rich, smooth cocktail perfect after dinner.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #liqueurs #brandy #drink #mixology

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1 day ago

Article by HARINI CHITRA MOHAN from Advanced Mixology - Art of Mixology In the modern world of mixology, we often say that you drink with your eyes first. While the balance of flavors - the dance between sweet, sour, bitter, and boozy - is the heart of a drink, the cocktail presentation is its soul. It is the silent ambassador that greets a guest before they ever take a sip. It signals quality, care, and a sense of occasion. Whether you are a professional bartender behind a high-volume craft bar or a home enthusiast looking to impress friends, mastering the art of the visual can turn a simple liquid mixture into a memorable masterpiece. Mastering Cocktail Presentation: First Impressions Matter The moment a glass touches the table or the bar top, a story begins. A clean, thoughtful drink presentation signals to the guest that the person behind the bar is a craftsman, not just a pourer. To master this, you have to look beyond just the liquid and consider the entire physical space the drink occupies. Glassware Selection: The shape, weight, and clarity of the glass are fundamental to cocktail presentation. A chilled, thin-rimmed coupe glass feels elegant and fragile, while a heavy, hand-cut rocks glass feels grounded and classic. Choosing the wrong glass can ruin the

Article by HARINI CHITRA MOHAN from Advanced Mixology - Art of Mixology #mixers #bartending #alcohol #cocktail #liqueurs

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1 day ago

Article by Rob LeDonne from Chilled Magazine A Jackpot of a Cocktail: TS Steakhouse’s Turning Stone to Liquid Gold

Article by Rob LeDonne from Chilled Magazine #mixers #cocktail #liqueurs #bartending #beer

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1 day ago

Article by Sailor Guevara from Blog Posts | Alcohol Professor Split-base cocktails are a whole new world where tradition shakes hands with innovation. Here's our a progressive exploration of split-base cocktails with six standout recipes.

Article by Sailor Guevara from Blog Posts | Alcohol Professor #mixers #alcohol #cocktail #liqueurs #drink

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1 day ago

Article by Greg from GreatDrams Back in 2011, originally for the travel retail market, Johnnie Walker released their Double Black. It promised to take all of the best elements of Black Label, and crank up the volume.

Article by Greg from GreatDrams #dram #mixers #whisky #alcohol #liqueurs

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1 day ago

Article by frederic from cocktail virgin slut 1 1/2 oz Famous Grouse Scotch 1/2 oz Laird's Bonded Apple Brandy 3/4 oz Lemon Juice 1/2 oz Maple Syrup 1/4 oz Ginger Syrup 1 dash Angos...

Article by frederic from cocktail virgin slut #mixers #cocktail #liqueurs #bourbon #brandy

The Draughty Bits Pub

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1 day ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Singapore Sling with gin and fruit for a complex, refreshing cocktail with historic origins.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #mixers #alcohol #liqueurs #bartending

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1 day ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Pornstar Martini with passion fruit and vodka for a bold, modern cocktail that is rich and refreshing.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #mixers #liqueurs #bartending #champagne

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2 days ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Kir Royale with Champagne and cassis for a light, elegant cocktail perfect for celebrations.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #liqueurs #champagne #drink #whiskey

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2 days ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Harvey Wallbanger with vodka, orange, and Galliano for a classic, easy cocktail with a twist.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #liqueurs #bartending #drink #mixers

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2 days ago

Article by HARINI CHITRA MOHAN from Advanced Mixology - Art of Mixology You’ve probably seen a drink that looks amazing, right up until you realize the garnish is just… there. It doesn’t add anything. It’s decoration, and it usually ends up ignored. Gummy garnishes fix that. They actually do something — they hold their shape, add flavor, and turn a garnish into part of the drink instead of something you toss aside. Start Simple If you’ve never made gummies before, keep it easy. Gelatin is the most straightforward option. It gives you that soft, slightly bouncy texture people expect. Pectin works too, but it’s a little less forgiving.  The texture is firmer. Cleaner. But also easier to mess up if your ratios are off. Most people stick with gelatin, at least at the start, sometimes using tools like the best herbal gummy maker to keep batches consistent without overcomplicating the process. The Alcohol Problem This part trips people up. You can’t just pour liquor into the mix and expect it to set. Too much alcohol and the whole thing stays loose.  It becomes sticky. Kind of unusable. A small amount is fine. Enough for flavor. But the base should still be juice, syrup, or something similar. Think of it as a garnish first, not a shot. Flavor Actually Matters It’s easy to treat garnishes as an afterthought. These shouldn’t be. Citrus works with almost anything. Gin, vodka, even tequila.  Berry flavors lean well into rum drinks. Cola or spice profiles can surprisingly fit with whiskey. It doesn’t have to be perfect. But when it lines up, people notice. Color helps too. Not required, but a small tweak can make the whole drink feel more intentional. Tools  A lot of this can be done with basic kitchen stuff. Silicone molds make the biggest difference. They keep shapes clean and make removal easy. No sticking, no tearing. Droppers or squeeze bottles help with filling. Otherwise it gets messy fast. A thermometer is useful, especially if you’re trying to be consistent. And if you’re making these often, some people use a countertop gummy maker. It speeds things up.  More uniform batches. Less guesswork. You’ll even see similar setups used in places like craft breweries and wineries experimenting with small-batch infusions and specialty products. Not necessary. But nice to have. Let Them Set  This is the part people rush. Don’t. If the gummies aren’t fully set, they won’t hold up in a drink. Give them time.  It’s one of those steps that shows up in a lot of candy recipes for a reason. Once they’re ready, you can skewer them, drop them in, or rest them right on the rim. Whatever fits the vibe. Keep Extras Simple If you made too many, just store them in an airtight container in the fridge. They’ll last longer. Keep their shape. Taste the same. No need to overthink it. Why It Works It’s a small detail, but it changes the drink. Instead of something you ignore, the garnish becomes part of the experience. People notice.  They ask about it. They remember it later. And honestly, that’s kind of the point. Explore more simple ideas and creative touches that can elevate your cocktails and make hosting feel a little more fun.

Article by HARINI CHITRA MOHAN from Advanced Mixology - Art of Mixology #cocktail #drink #alcohol #liqueurs #bartending

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2 days ago

Article by Dave Infante from VinePair It wasn’t always the case that beer’s middle tier featured the best mergers-and-acquisitions action in the beverage-alcohol industry. Far from it. The world of wholesalers, cloistered by culture and statute, was for much of the 20th century a fairly stodgy one. While suppliers and retailers bludgeoned each other with big-dollar advertising campaigns, cutthroat price wars, and consolidation galore, the humble beer distributor was mostly content to stay above the fray and keep the cash flowing. Things didn’t change all at once, but they did change.

Article by Dave Infante from VinePair #alcohol #cocktail #liqueurs #beer #drink

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2 days ago

Article by MJM from Augustine-Bar Here is a remix of the modern classic Naked & Famous with a famous mezcal

Article by MJM from Augustine-Bar #liqueurs #cocktail #mixers #alcohol #bartending

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2 days ago

Article by Imbibe from Imbibe Magazine Liven up this year’s brunch celebration with something a little more unexpected and try these spring-ready Easter cocktails.

Article by Imbibe from Imbibe Magazine #cocktail #liqueurs #bartending #bourbon #drink

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2 days ago

Article by Kyle Swartz from Beverage Information Group Cox’s Spirit Shoppe & Evergreen Liquors has officially opened its 26th location this month, at 294 Market Place Drive in Louisville.

Article by Kyle Swartz from Beverage Information Group #alcohol #liqueurs #beer #wine #kentucky

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2 days ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Tuxedo cocktail with gin, vermouth, and maraschino for a refined, aromatic classic with depth.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #mixers #liqueurs #bartending #drink

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3 days ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a White Lady with gin, citrus, and orange liqueur for a bright, elegant cocktail with classic appeal.

Article by Susan L. Schwartz from A Lush Life Manual #liqueurs #cocktail #mixers #brandy #gin

The Draughty Bits Pub

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3 days ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Lemon Drop Martini with vodka and citrus for a bright, sweet cocktail that is easy to enjoy.

Article by Susan L. Schwartz from A Lush Life Manual #mixers #cocktail #liqueurs #drink #vodka

The Draughty Bits Pub

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3 days ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Bijou with gin, vermouth, and Chartreuse for a bold, herbal cocktail with classic French roots.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #mixers #liqueurs #bartending #drink

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3 days ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Gin Gimlet with lime for a crisp, classic cocktail with naval roots and a clean, refreshing taste.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #mixers #liqueurs #drink #gin

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3 days ago

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking This herbaceous amaro from Violet Crown Spirits was created in collaboration with iconic Austin cocktail bar Midnight Cowboy, where it's the house amaro.

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking #alcohol #liqueurs #mixers #bartending #cocktail

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3 days ago

Article by Hannah Staab from VinePair Today, the phrase “neighborhood spot” is thrown around the bar and restaurant scene a little carelessly. The marketing term has basically become a catch-all for any establishment that doesn’t require guests to book a reservation a month in advance. As investors funnel money into creating a laid-back, homey vibe, the “neighborhood spot” concept can start to feel a little contrived. But, in the few short months it’s been open, East Village newcomer Banshee has already established itself as a true bar for the neighborhood.

Article by Hannah Staab from VinePair #bartending #cocktail #drink #liqueurs #beer

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3 days ago

Article by Stephen Bradley from VinePair It’s a question that, across culture, politics, and religion, the Irish have been asking themselves for decades: How can we set Ireland apart from our counterparts in the U.K.? Irish whiskey makers found their answer in unmalted barley. The simplest definition of single pot still Irish whiskey is a distillate with a mixed mash bill of both malted and unmalted barley, says Alex Chasko, whose official title at Teeling Whiskey is chief technical officer but who really performs the tasks of master distiller and master blender.

Article by Stephen Bradley from VinePair #beer #distillery #alcohol #liqueurs #irish

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3 days ago

Article by frederic from cocktail virgin slut 1 1/2 oz Aged Rum (Planteray Mr. Fogg) 1/2 oz Cognac (Courvoisier VS) 3/4 oz Banana Liqueur (Tempus Fugit) 2 dash Angostura Bitters 1 da...

Article by frederic from cocktail virgin slut #liqueurs #cocktail #mixers #alcohol #cognac

The Draughty Bits Pub

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3 days ago

Article by Olivia White from VinePair The Old Fashioned is one of the world’s oldest cocktails. It was originally stirred up sometime around 1806 and referred to as the Whiskey Cocktail. Made from a simple combination of whiskey, sugar, and bitters, the drink was immensely popular and gave rise to an influx of riffs that introduced new ingredients and ratios. The recipe for a Whiskey Cocktail quickly came to be something different from bar to bar, prompting drinkers to order theirs “the old-fashioned way” for some consistency. By 1895, the Old Fashioned was the recognizable name for the drink.

Article by Olivia White from VinePair #mixers #bartending #liqueurs #cocktail #alcohol

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4 days ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make an El Presidente with rum and vermouth for a refined Cuban cocktail from Havana’s golden age.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #liqueurs #bartending #drink #mixology

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4 days ago

Article by Susan L. Schwartz from A Lush Life Manual Learn how to make a Bramble with gin, lemon, and blackberry for a fresh, fruity cocktail with a modern classic status.

Article by Susan L. Schwartz from A Lush Life Manual #cocktail #drink #mixers #liqueurs #gin

The Draughty Bits Pub

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4 days ago

Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #mixers #liqueurs #bourbon #scotch #whisky