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Article by Phil Dwyer from The Whiskey Wash Love Johnnie Walker Black Label but ready to explore? Discover 5 single malts that amplify the smoke, sweetness, and depth you already enjoy in every pour.

Article by Phil Dwyer from The Whiskey Wash #bourbon #distillery #whisky #fortifiedwine #dram

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Article by Mark Bostock from The Whiskey Wash Review of Bowmore 21-Year-Old Sherry Oak: Oloroso and ex-bourbon maturation, PX finish, 46.8% ABV. Notes of toffee, spice, and gentle peat.

Article by Mark Bostock from The Whiskey Wash #whiskey #fortifiedwine

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Article by Robert Lublin from Drinkhacker: The Insider's Guide to Good Drinking Northcross Irish Whiskey is made at the Great Northern Distillery in County Louth, in the northeast corner of Ireland (just south of Northern Ireland).

Article by Robert Lublin from Drinkhacker: The Insider's Guide to Good Drinking #fortifiedwine #bourbon #distillery #irish #mixers

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Article by Phil Dwyer from The Whiskey Wash Macallan prices keep climbing, but sherry cask lovers have options. Discover five rich, affordable alternatives from Glendronach, Bunnahabhain, Redbreast & more.

Article by Phil Dwyer from The Whiskey Wash #alcohol #bourbon #distillery #whisky #fortifiedwine

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Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #distillery #dram #whisky #alcohol #fortifiedwine

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Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #alcohol #bourbon #scotch #whisky #fortifiedwine

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Article by Beth Squires from The Whiskey Wash Vapoura, a super-premium English rum, achieves B Corp certification with a score of 91—well above the 80-point threshold—joining just 68 UK alcohol brands certified.

Article by Beth Squires from The Whiskey Wash #alcohol #whisky #fortifiedwine #bourbon #distillery

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Article by Sarah Strong from VinePair Each year, the first full week of April sees all eyes on Augusta, Ga. Sure, the green jacket and magnolias are iconic, but nothing gets us into the Masters spirit at home like a pimento cheese sandwich. The staple has been on the menu at the golf tournament since 1948. Back then, one sandwich would set you back 25 cents, and today it’s priced at an incredibly reasonable $1.50. That means a lot of pimento cheese gets eaten in these seven days. At the brand-new neighborhood bar Parley in Austin, sports aren’t the main draw, but they’re certainly important.

Article by Sarah Strong from VinePair #fortifiedwine #alcohol #bartending #cocktail #drink

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Article by Greg from GreatDrams House of Hazelwood proudly marks Lunar New Year with the announcement that its rare and opulent twin set of sherry cask–matured and finished whiskies — created to celebrate the Year of the Horse and symbolising vitality, perseverance, and independence — has now completely sold out.

Article by Greg from GreatDrams #whisky #alcohol #scotch #fortifiedwine

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Article by Phil Dwyer from The Whiskey Wash Discover 7 outstanding cask-finished bourbons aged in Cognac, Port, Sherry, Armagnac, and maple syrup barrels. From budget picks to premium pours worth every penny.

Article by Phil Dwyer from The Whiskey Wash #mixers #alcohol #bourbon #whisky #fortifiedwine

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Article by Steve Coomes from BOURBON & BANTER Whether this is a Blue Note blender's nightmare or dream task, I don't know. But those who get to sip it will thank you–and may even kiss you–for creating it. It is special and spectacular, which justifies that $150 price tag.

Article by Steve Coomes from BOURBON & BANTER #bourbon #fortifiedwine #alcohol #mixers #bartending

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Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #dram #scotch #whisky #fortifiedwine

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Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking It was only a few months ago when we saw Dow's 2018 Late Bottled Vintage Port. Now it's already back with the 2020 release, released in honor of a black

Article by Christopher Null from Drinkhacker: The Insider's Guide to Good Drinking #wine #fortifiedwine

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Article by from Whiskyfun Home Thousands of tastings, all the ramblings and all the fun (hopefully!)

Article by from Whiskyfun #scotch #whisky #fortifiedwine

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Article by Mark Bostock from The Whiskey Wash Review of Laphroaig 12-Year-Old Madeira Single Cask #1328: The Whisky Shop exclusive. Peaty smoke meets honeyed red berries at 51.6% ABV.

Article by Mark Bostock from The Whiskey Wash #whiskey #fortifiedwine

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Article by Alexandra Zinghini from australianbartender.com.au When you step into Maybe Sammy, it’s immediately clear why this Sydney bar keeps landing on global best lists. The room hits a rare sweet spot, playful theatrics without slipping into gimmick, polished service without losing personality. It’s fun, but also serious about drinks. The theatrics aren’t an after thought, instead built into how the…

Article by Alexandra Zinghini from australianbartender.com.au #bartending #cocktail #drink #mead #fortifiedwine

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Article by Alexandra Zinghini from australianbartender.com.au On Little Collins Street in Melbourne, Bar Lourinhã has hit 20 years – a rare stretch in a city that usually moves on fast.

Article by Alexandra Zinghini from australianbartender.com.au #drink #bartending #cocktail #wine #fortifiedwine

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Article by Colin Hampden-White from Spirits - The Three Drinkers The 2026 Ardbeg Day release arrives draped in Italian cinema and sunlit nostalgia.

Article by Colin Hampden-White from Spirits - The Three Drinkers #fortifiedwine #alcohol #whisky #bourbon #distillery

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Article by Katie Lockhart from Blog Posts | Alcohol Professor New to Port? No fear, we've reached out to experts to get the lowdown on each of the main styles you should get to know first.

Article by Katie Lockhart from Blog Posts | Alcohol Professor #wine #fortifiedwine #alcohol #drink #mixers

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Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #fortifiedwine #distillery #whisky #alcohol #liqueurs

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Article by Alexandra Zinghini from australianbartender.com.au Above 7 Alfred in Melbourne’s CBD, Hunter St. Hospitality is opening Bar Ferdinand – a 21-seat cocktail bar led by Beverage Director Ali Toghani and Bar Manager Greg Thompson, landing on 22 April inside a heritage-listed 1885 building.

Article by Alexandra Zinghini from australianbartender.com.au #bartending #cocktail #drink #fortifiedwine #beer

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Article by Beth Squires from The Whiskey Wash Explore every Gold medal-winning Islay single malt from the World Whiskies Awards 2026, from Bowmore 21 and three Ardbeg releases to a £20 Lidl supermarket bottle.

Article by Beth Squires from The Whiskey Wash #fortifiedwine #alcohol #bourbon #distillery #whisky

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Article by Mary Anne Porto from PUNCH How dirty should a dirty Martini be? Cocktail bars from Cecchi’s in New York to Bar Cecil in Palm Springs share how much olive brine they use.

Article by Mary Anne Porto from PUNCH #bartending #cocktail #mixers #fortifiedwine #drink

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Article by Phil Dwyer from The Whiskey Wash Is Jack Daniel's Old No. 7 unfairly dismissed? Explore its flavour profile, the Lincoln County Process, its unbeatable value, and why it deserves more respect.

Article by Phil Dwyer from The Whiskey Wash #alcohol #distillery #whisky #fortifiedwine #bartending

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Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #wine #distillery #scotch #whisky #fortifiedwine

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Article by frodelicious from Good Spirits News Remus Bourbon, the award-winning whiskey produced by Ross & Squibb Distillery announces the release of Remus Master Distiller Experimental Series No. 2, a 113-proof straight wheat whiskey, the …

Article by frodelicious from Good Spirits News #alcohol #fortifiedwine #bourbon #distillery #whiskey

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Article by Whisky In The 6 from The Whiskey Wash Review of Decadent Drinks' 2008 Macallan 17-year-old first fill sherry hogshead at 55% ABV. Rich dark fruit, chocolate, and cherry notes earn an 87 score.

Article by Whisky In The 6 from The Whiskey Wash #fortifiedwine #distillery #drink #whisky #alcohol

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Article by admin from WhiskyIntelligence.com Welcome to WhiskyIntelligence.com where we'll be gathering information on the whisky industry and scotch whisky news in the form of press releases, newsletters, events, tasting notes and comments.

Article by admin from WhiskyIntelligence.com #scotch #whisky #fortifiedwine

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Article by Ruben from WhiskyNotes Review of Compass Box Hedonism, the classic blended grain Scotch whisky first released in 2000. Very smooth and enjoyable grain whisky with no rough edge.

Article by Ruben from WhiskyNotes #distillery #scotch #whisky #fortifiedwine

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Article by Chris Greta from The Whiskey Wash Discover how the Hinrichsen family turned their 400-year-old organic farm on tiny Föhr Island into a remarkable distillery producing unique, cask-strength Frisian whisky.

Article by Chris Greta from The Whiskey Wash #liqueurs #alcohol #distillery #whisky #fortifiedwine

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