Poklon za slavu umesto vina, kafe....(a i nisam nigde naleteo šta kaže popadija iz sela kod Vrnjačke banje da li valja nositi hleb kao poklon):
#sourdough #homebaker #realbread #artisanbread #localflour #breadsky
This loaf was made using high-protein T500 flour from a local mill, and it delivered an incredible oven spring and a beautiful crust.
#sourdough #homebaker #realbread #T500flour #artisanbread #localflour
#breadsky
Sourdough bake day! 63% hydration 🥖 Weak flour from local mill #sourdough #homebaking #localflour #freshbread
Baking Sunday. Made with mix of random local wheat flour.
#sourdough
#homebaking
#freshbread
#localflour
#bread
Baking Monday. Made with mix of local t850 wheat flour and Manitoba.
#sourdough
#homebaking
#freshbread
#localflour
Baking Monday. Second chance #sourdough starter - freshly baked sandwich loaves are out of the oven! 🍞 Made with local all-purpose weak wheat flour, a touch of fresh yeast, and my unfed sourdough starter.
#homebaking
#freshbread
#localflour
Sourdough Wednesday! 70% hydration 🥖 Mix Manitoba Type 0 and local dark bread flour. #sourdough #homebaking #localflour #freshbread
Sourdough bake day! High hydration 🥖 Manitoba Type 0 + Rye flour from local mill #sourdough #homebaking #localflour #freshbread
Sourdough bake day! 🥖 Experimenting with custom flour blend today: a mix of T1100, T850, Rye, and T500 from our local mill, plus some Manitoba Type 0 for extra strength. #sourdough #homebaking #localflour #freshbread
