#Cheesemaking #update!
The #PhiladelphiaCreamCheeseexperiment is a #success !!

I have a #lovelycurd & the aroma is healthy
I kept my vessel temperature around 32°c while my #curd is 30°c

#Vinegar & clear water wash the cloth, didn't want to absorb #whey

This was #fun! I #learned so much
#cheese