From the cheesemaking community on Reddit: Beginner cheesemaking series: Book recommendations. Explore this post and more from the cheesemaking community

It's a thrill and honor to have my two cheese making books mean so much to others. #cheesemaking and if you're into cheese making, this sub reddit is a great place to hang out!

Three slices of bread on a plate. One has four slabs of yellowy white cheese on it. Another has peanut butter and jam (also homemade) and the third has just butter.

My wife made halloumi from Miyoko Schinner’s Vegan Creamery cookbook and it is amazing. So cheesy, great texture. (Forgive the presentation and poor photo, we don’t have a grill pan so no beautiful lines.) Underneath it is an einkorn bread I just baked!
#vegan #cheese #cheesemaking

From milk jelly floating in whey to a block of delicious feta! Got it into its brine just in time for bed. Should be ready to eat in about 4 days at room temperature ^^

#cheesemaking

🧀 Happy National Cheese Lovers Day! 🧀

Whether you’re team sharp cheddar, creamy brie, or fresh mozzarella, today is the perfect excuse to celebrate all things cheese.

Life is better with cheese. Always. 🧀✨
#NationalCheeseLoversDay #CheeseLove #CheeseMaking #GlassRoosterCannery #CheeseObsessed

How this Ontario woman cooked up an Un-Brie-Lievable vegan cheese business | CBC News Margaret Coons started Nuts For Cheese by making her own vegan cheese. Today, the award-winning company produces plant-based foods for grocery stores across North America.

“It’s pretty surreal,” she said of the popularity of the dairy-free products that have names like Un-Brie-Lievable and Super Blue. “It’s really, really cool to see what we’ve built together.”

#cheese #news 🧀 #vegan #dairyfree #plantbased #cheesemaking #ontario #canada

The 16th Century Marketing Gimmick Behind Orange Cheese - The Takeout Cheesemakers use annatto to give orange cheese its bright color. The practice began because cheesemakers wanted to mimic the summer milk's yellow-orange hue.

In its natural state, most cheese is white or yellow, not that brilliant shade of orange. The color comes from a food additive, usually a substance called annatto. But when, exactly, did the practice start?

#cheese #news 🧀 #food #history #additives #marketing #cheesemaking

Free just dated organic grass fed milk means batches of fresh homemade ricotta! So good, I am grateful!
#cooksky #whatscooking #cheesemaking #freshricotta

Making Homemade Ricotta Cheese-There’s something deeply satisfying about making fresh ricotta at home - simple ingredients, a little patience, and a big reward.

www.youtube.com/watch?v=0jas...

#HomemadeRicotta #RicottaCheese #CheeseMaking

About — science. craft. cheese.

Bought my ticket and so excited to do some cheesy things again! Moderating a panel at the Science & Craft of Raw Milk Cheese conference Jan/Feb in Putney, VT. There's still room for more attendees! www.sciencecraftcheese.com/about
#cheesemaking #rawmilk #cheesescience

Login • Instagram Welcome back to Instagram. Sign in to check out what your friends, family & interests have been capturing & sharing around the world.

www.instagram.com/reel/DR-Eh3W...

Cheese Adventure #2 🧀

Next we tackle mozzarella using vinegar instead of rennet
Also maybe use gloves while doing this one. Be smarter than me...
Happy cheesemaking and don't burn yourself 🙃

#cheesemaking #diy #mozzarella #homesteadgoth #cozychaos #learnnewskills

Natbat on Instagram: "Cheese making adventures pt 1 🧀 For fun (and maybe educational purposes?) I recorded my first time making cheese. And anybody who knows me, if I was a dragon, my hoard would be ... Embarking on a cheese-making adventure, a newcomer to Canada shares their first-time experience of transforming milk into cream cheese, exploring different cheese-making techniques, and experimenting ...

www.instagram.com/reel/DR7fs0n...
Cheese making adventures pt 1 🧀
First attempt is homemade cream cheese! Learn from my mistakes so you don't have to make them!!

#cheesemaking #creamcheese #diy #homesteading #homesteadgoth #thebatinboots #cozychaos #learnnewskills ##selfsufficient

Opinion: ‘The government needs to back raw milk’ | Food & Drink | Speciality Food Magazine

The future of raw milk cheese could be at real risk. I would personally panic as the unpasteurised kind are my go to varieties. Time to back raw milk cheese - especially our own.

#rawmilk #unpasteurized #cheese #Cheesemaking #cheesemonger

www.specialityfoodmagazine.com/food-and-dri...

Money-saving tips -

Learn how to make homemade mozzarella using just two simple ingredients (excluding items you'll normally have in your kitchen)

(Video created by: thecontrarianmoney)

#cheesemaking #mozzarella #homemade

6 Mexican cheeses recognized at the 2025 World Cheese Awards Mexico won six medals at the 2025 World Cheese Awards, held in Bern, Switzerland, from Nov. 13 to 15, with its quesos ranking among the top out of over 5,244 cheeses from 46 countries.

Despite competing against countries with a longstanding tradition in cheesemaking and well-established production structures, Mexico won six awards, five of them for cheese dairies in Jalisco and one for Querétaro.

#cheese #news 🧀 #food #cheddar #worldcheeseawards #cheesemaking #jalisco #mexico

Make Fresh Ricotta and Save $$$ & Health

What to do with Fresh Ricotta?

*Cookies
*Dips
*Lasagna
*Stuffed Shells
*Toast
*Bake It
*Fritatta
*Gnocchi
*French Toast
*More

Want to learn how to make fresh ricotta?

#ricotta #cheesemaking #freshcheese

🐄 #cheese anyone 🐹?? #piedmont produces over 300 🧀🥖🍷 read about our #whitegold ▶️ www.turinepi.com/search/label... history, #cheesemaking, pairings, recipes 🐐 email for your #privatetours #experiences #privateclasses #relocation #concierge & more 🐏 #turin #torino 🐃

How Mykonos Dairy Keeps a Centuries-Old Cheese Heritage Alive - GreekReporter.com Mykonos Dairy preserves the island’s cheese-making legacy, producing Kopanistí, Tirovolia, Petroti, and Doukesa with timeless skill.

Among Mykonos’ cheeses, Kopanistí stands out as the boldest expression of island identity. Spicy, peppery, and slightly salty, it has been made across the Cyclades for over 300 years, but Mykonos is its spiritual home.

#cheese #news 🧀 #travel #food #tradition #pdo #cheesemaking #mykonos #greece

For over three decades, Yabu Ahmed has been transforming cow's milk into creamy curds, similar to what her mother and grandmother did.

#cheese #news 🧀 #nigeria
#traditionalfood #cheesemaking #africa #video

Homemade Traditional Mizithra Cheese If you’re from the West Coast, you likely know about mizithra cheese from The Old Spaghetti Factory’s browned butter and mizithra cheese pasta (which is really good).  What you may not …

After making this once before, total truth!!! Made it once a few years ago, more than ready to make some more. #cheesemaking

Difficulty: easier than finding it in your local market

mostly-greek.com/2019/02/21/h...

I find #CheeseMaking utterly fascinating. Love eating it too, with lightly toasted or fresh sourdough bread, no butter but generous lump or squidge of whatever #Cheese

#WhoKnew Penicillin was used in #Camembert?

#Countryfile

DataWatch: Wisconsin-made cheese is special. Here are the numbers to prove it. Wisconsin cheesemakers produced over 1 billion pounds of specialty cheese in 2024. Here’s how it became so popular.

Last year, over a quarter (28%) of the cheese produced in Wisconsin was considered specialty cheese. Longer-term data show a growing interest among cheesemakers in making more specialty cheeses each year.

#cheese #news 🧀 #data #statistics #graphs #cheesemaking #food #wisconsin #usa

Close up of a half wheel of mild cheddar made by yours truly.

Unwrapped my first Cheddar, wrapped up 3 months ago in bitter and muslin. It tastes great but has a hint of a blue cheese flavor...does this mean penicillin mold is present somewhere? The blue seen is from my mistake of marking the muslin with a sharpie to cut it. #cheesemaking

"What can you do? You think maybe the world's going to end if you don't make your cheese, but it will go on still. It's something you say to yourself, and then if I stop, there's no more."

#cheese #news 🧀 #artisanal #cheesemaking #cabrales #foodsky #spain

Well, the latest attempt at #cheesemaking sucked: the milk just wouldn't coagulate correctly, not for gruyere (rennet) and not for ricotta (acid). Maybe I need to explore other fairies 🤷🏻‍♂️

Saudi diners can look forward to more American cheese in restaurants | Time Out Riyadh Partner Content: US cheese exporter gives Saudi chefs a peek into their cheesemaking. Saudi diners can look forward to more American cheese in restaurants. Partner Content. Food & Drink.

“I was really impressed by the diversity and innovation across the (US cheese) industry. I think they craft it much better than Europeans.”

#cheese #news 🧀 #cheesemaking #trade #food #usa #saudiarabia #uae #kuwait

Cheesemakers need milk protein level to catch up to fat Soaring demand for dairy foods drove up butterfat levels, but cheesemakers need milk protein to catch up to maintain quality.

The disproportionate growth of butterfat in relation to protein in U.S. milk when compared to the EU and New Zealand could put U.S. cheesemakers at a competitive disadvantage.

#cheese #news 🧀 #cheesemaking #butterfat #protein #dairy #food #usa

A fascinating dive into the Fall & Rise & of #Cheddar, perfect for #Foodies and #CheeseAficionados

A visit to Holden Farm Dairy in #WestWales to take a closer look at one of the most artisanal farmhouse cheddars in the UK: Hafod Cheddar.

#Cheese #ArtisanalCheese #CheeseMaking #FarmToTable

A wheel of cheese + a chunk.

This is my second Havarti, made yesterday and drying out for aging. No herbs in this one. #cheesemaking

Cheese Fungi Help Unlock Secrets of Evolution Changes in fungi point to specific molecular mechanisms of genetic adaptation—and sometimes a tastier cheese

“Seeing wild molds evolve right before our eyes over a period of a few years helps us think that that we can develop a robust domestication process, to create new genetic diversity and tap into that for cheesemaking.”

#cheese #news 🧀 #evolution #mold #fungi #science #research #cheesemaking

Bienvenidos to Lima for me! Next stop Cusco 🦙 then on to The Sacred Valley for a little cheesemaking. And goats 🐐 of course. #cheesemaking #goatsky