Last day to register! Registration closes today for the Milling & Baking Division Spring Technical Conference on February 16 in Chicago.

Secure your spot: https://bit.ly/42aaAKE

#millingbaking2026 #grainscience #bakingindustry

#millingbaking2026 is almost here! Join industry experts and peers for technical presentations, industry updates, and collaborative discussions that deliver practical value.

Feb 10 is the last day to register: https://bit.ly/42aaAKE

#grainscience #foodscience #baking #milling

Are you ready to advance your expertise and stay competitive? #millingbaking2026 delivers practical technical insights, industry updates, and peer discussions that support real professional growth.

Invest in you: https://bit.ly/42aaAKE

#grainscience #bakingindustry

Don’t miss critical insights on wheat genomics, analytical methods, and regulatory trends at #millingBaking2026 on Feb 16 in Chicago.

Sign up today: https://bit.ly/42aaAKE

#grainscience #bakingTECH

Go beyond theory at #millingbaking2026. Get practical insights on wheat genomics, analytical methods, industry updates, and more—Feb 16 in Chicago, ahead of #bakingTECH 2026.

Register by Jan 15 to be part of it: https://bit.ly/42aaAKE

#grainscience

Collaboration takes center stage at #millingbaking2026. Join the interactive roundtable discussion focused on analytical methods. Industry experts exchange best practices and explore real-world applications across milling and baking.

https://bit.ly/42aaAKE

#grainscience

The 2026 Milling & Baking Division Spring Technical Conference features presentations on emerging market trends and upcoming regulatory considerations that directly impact milling and baking operations.

Join us Feb 16: https://bit.ly/42aaAKE

#millingbaking2026 #grainscience