A powerful look at erasure in plain sight: in a database of 400,000+ PRC state media articles, Soyonbo Borjgin found just one mention of “蒙古族” (“Mongolians”). He built PropagandaScope in three weeks to make that pattern visible through data #ClaudeCode #Mongolian soyonbo.substack.com/p/before-the...
numbers show #Mongolian students are attending colleges and universities in about 30 states.
the unusual argument that Finns were actually of #Mongolian descent—and therefore subject to the Asian Exclusion Act—hit many #Finnish Americans hard and polarized the community
Interesting! I did not know that 🤔 #Horses #horsemanship #equestrian #mongolian #riders
youtube.com/shorts/wpzLB...
Most #Mongolian Americans accept the role of modern medicine and pay careful attention to health matters, but they also rely on traditional religious medical practices as well
Assimilation for #Mongolian American immigrants has been difficult, often causing them to become more attached to the traditions of their homeland
China is set to pass a landmark law mandating Mandarin as the main language of instruction for ethnic minorities, part of Xi Jinping’s #Sinicisation drive. Critics warn it will accelerate the decline of #Tibetan, #Uyghur & #Mongolian cultures & tighten controls on dissent. www.ft.com/content/94be...
An excerpt of colour terms in Chakhar Mongolian, with translations and transcriptions in Simplified Chinese
The title of the book that this excerpt is from, 輕輕鬆鬆學蒙古語
📔Resources for Mongolian in the Mongolian script tend to be for Chakhar variety spoken in Inner Mongolia in China
What is more bizarre to me here is the transcription of the script using Chinese characters in this book
#langsky #mongolian
the unusual argument that Finns were actually of #Mongolian descent—and therefore subject to the Asian Exclusion Act—hit many #Finnish Americans hard and polarized the community
My Slow Cooker Mongolian Beef tastes just like your local Chinese restaurant! youtu.be/mPqN6AZztcs
#foodsky #cooksky #bakesky #recipes #slowcooker #mongolian #beef #dinner
Most #Mongolian Americans accept the role of modern medicine and pay careful attention to health matters, but they also rely on traditional religious medical practices as well
#Mongolian Americans have always felt a strong attachment to Mongolia and have supported events that occur in the homeland.
#Mongolian Americans family ties are very strong, and it is considered the responsibility of more prosperous members to look after their less well-to-do relatives
#Mongolian Americans are professionals, others own small businesses, do construction or are employed as semi- or non-skilled workers
#Mongolian Americans wear western-style clothes, but on some special celebration days they wear traditional #Mongolian clothes. The main garment is the del, a long, one-piece gown made from wool.
#Mongolian Americans have always followed Buddhism of the #Tibetan (Lama) variety faithfully
A protocol for 'MoLo' #liver #health project for the #Mongolian community in #London is now on line: a template for combining #education, healthcare & #research.
wellcomeopenresearch.org/articles/11-72
#HBV #HIV #LiverSky #IDSky #MedSky 🧪
@crick.ac.uk @uclnews.bsky.social @emilymartyn.bsky.social
Assimilation for #Mongolian American immigrants has been difficult, often causing them to become more attached to the traditions of their homeland
Fascinating piece on studying the 19-20th century #Japanese military maps, on the Great #Mongolian caravan route: phys.org/news/2026-01...
📔Interestingly enough, I found my old Mongolian notes from when I first started learning it
(and oh no, my non-cursive Cyrillic writing that uses the cursive forms anyway)
#langsky #mongolian
Call 2 Action: #Resisters
#ResistersStrong
#NoKings3.0
#No2Murderers
We Hve Our Next Date. We Ask Every Country That Cares About Democracy To
JOIN US: MARCH AGAINST THE REGIME‼️
#Stand4Good
#ICEOUT (9/
#Marathi #Marshallese #Mien
#Mongolian #Montenegrin #Navajo #Nepali #Norwegian
#Oromo #Pashto
ALL TOGETHER!
HOPE, LOVE & PEACE!
🌐🌈🪷💖✌🏻
Artists/Sources:
x.com/inquisirob/s...
x.com/GangstarGab/...
x.com/mantoupan/st...
x.com/grievetherat...
#italian #galician #mongolian #georgian #WorldwideMiku #初音ミク #Hatsune_Miku #VOCALOID #art #activism #animeactivism
…followed by the Broccoli Florets. Then I stirred everything a bit, and put the lid on the skillet to steam cook the vegetables until they were cooked to my liking. Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
At this point the beef strips are added back into the skillet and everything gets tossed around. Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
I added another couple tablespoons of cornstarch to help thicken the sauce, then tossed everything around until it was all well coated. It looks and smells awesome! 😋 Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
Finally, the Ramen Noodles are added, and everything gets tossed around until it’s all coated with the sauce and the noodles are not sticking together. From here we dish out, sprinkling the meal with the diced green onions if desired. 😋 Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
I made Mongolian Beef Ramen for supper on Saturday night. My eldest and I both enjoyed it, but my wife and my youngest were not so keen on it. I may try again using chicken instead of beef. Recipe and descs in alts.
Part 3 of 3
#Food #Recipe #Homemade #Mongolian #Beef #Ramen
Seared on one side, now the beef strips are flipped over to sear the other side. Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
The beef strips have been removed from the skillet and replaced with the dish of Sesame oil, Garlic, and Ginger. This gets stirred over Medium Low heat for a minute or so until fragrant. 😋 Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
Now the contents of the measuring cup are added: Soy-Sauce, Brown Sugar, and Beef Broth. Brought to a boil and then simmered until it starts to thicken. Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
I added a pinch of Red Pepper Flakes, and the Matchstick Carrots… Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
I made Mongolian Beef Ramen for supper on Saturday night. My eldest and I both enjoyed it, but my wife and my youngest were not so keen on it. I may try again using chicken instead of beef. Recipe and descs in alts.
Part 2 of 3
#Food #Recipe #Homemade #Mongolian #Beef #Ramen
Getting ready to make Mongolian Beef Ramen. I have four packs of Ramen Noodles, Matchstick Carrots, Broccoli Florets, a measuring cup holding Soy Sauce, Brown Sugar, and Beef Broth, slices of Sirloin Steak, and a dish containing Sesame oil, Garlic, and Ginger. Finely sliced green onions are in the side dish, to be added after cooking if desired. Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
I’ve dusted the pieces of Sirloin Steak with cornstarch, and will next give them a quick sear in the skillet. Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
The Ramen Noodles have been cooked, drained, and rinsed with cold water to stop the cooking process and keep them from sticking together. Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
I heated a couple tablespoons of Canola oil in the skillet over Medium-High heat, then added the beef strips to sear them (about two minutes on each side.) Mongolian Beef Ramen Ingredients * 3 packages instant ramen, flavor pack discarded * 2 tbsp. vegetable oil * 1 lb. sirloin steak, sliced against the grain * 2 tbsp. cornstarch * 1 tbsp. toasted sesame oil * 3 cloves garlic, minced * 1 tsp. minced ginger * 1/2 c. reduced-sodium soy sauce * 1/4 c. lightly packed brown sugar * 1 c. low-sodium chicken (or beef) broth * Pinch red pepper flakes * 1 large head broccoli, cut into florets * 1 carrot, peeled and cut into matchsticks * 3 scallions, thinly sliced * Toasted sesame seeds, for garnish Directions 1. Cook ramen noodles according to package instructions. Drain and set aside. 2. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. 3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. 4. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. 5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 6. Garnish with toasted sesame seeds before serving. Source: https://www.delish.com/cooking/recipe-ideas/recipes/a51085/mongolian-beef-ramen-recipe
I made Mongolian Beef Ramen for supper on Saturday night. My eldest and I both enjoyed it, but my wife and my youngest were not so keen on it. I may try again using chicken instead of beef. Recipe and descs in alts.
Part 1 of 3
#Food #Recipe #Homemade #Mongolian #Beef #Ramen
The #Mongolian American community in America also includes small numbers, especially young people who are Christian, but their numbers are few.
better-experience.blogspot.com/2026/01/the-...
2025 26 #MONGOLIAN #PREMIER #LEAGUE
headlines-world.com/advanced-sea...
aepiot.ro
#SaturdayThoughts
#Camping #Homelessness #TempHome #MicroLiving
#Tents #OutDoors
Inflatable #YURT modern #Mongolian
instantproducts.lifull.net
The #Mongolian Americans' sense of art is closely related to their mystic sense of identity with nature. Humanity, nature, and art constitute an unbroken cont#inuity
