Has any of you guys ever made #natto from #mukimame (“edamame”) instead of the traditional soybeans? Does it work? Is it good? Do I have to cook or steam the mukimame first?

/cc 🇯🇵 #fermentation, #cooking

spicy tempeh sushi rolls with mukimame...
#spicy #tempeh #sushi #sushirolls #mukimame #vegan