#asbcwebinar alert: On April 13, Kevin Verstrepen, VIB Center for Microbiology, shares how machine learning models trained on chemical, sensory, and consumer data can predict flavor and guide innovation in NABLABs.

Save your spot now: https://bit.ly/4b1VLP6

#ai #nablab

Woke up to some great news this morning. I’ve been selected as a finalist in this year’s British Guild of Beer Writers Awards for the #NoandLowAlcohol #Beer category with my technical article on the subject for First Key Consulting
firstkey.com/efficient-ap...

#NoLowAlcohol
#nolo
#NABLAB