Climate change and overfishing threaten Vietnam's tradition of making fish sauce Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food.

Vietnam is pushing for a bigger share of the ever-growing global fish sauce market. But this could be jeopardized by climate change's impact on anchovy stocks. www.npr.org/2025/03/27/n... #ClimateChange #NuocMam #FishSauce

Bun thit nuong for lunch 🤤

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