Big pan with a big paella; chicken legs, shrimp, chorizo, peas, yellow capsicum, lemon wedges.
Vintage lunch today was paella, paired with the '24 Elephant Hill "Sea" Sauvignon Blanc. #nzv26 #Rockburn #kai
Vintage lunch today was a mushroom risotto paired with the 2016 CO Celebration Pinot Noir #nzv26 #Rockburn #kai