#MondayLunch #Magret #OrangeSauce #Carrots #Dauphinois
Dreary, grey, fresh, some rain? 17°C.
Started week with a bang!
Magret de canard w orange sauce, caramelised carrots, gratin dauphinois. (My best so far!)
Wine: Ch. Ht Bazignan, Bdx Supérieur.
#1Daughter takes off right now!
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