Emma Hardy | Gastronomica Lecture | Culinary Mind Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

Our friends at Culinary Mind are hosting this lecture on March 12 (there is a registration link on the page): "We Are What We Eat: Alice Waters, Slow Food, and Moral Agency" presented by Emma Hardy
(University of Michigan) #philosophyoffood #foodculture #slowfood #moralagency

Normative Kinds Seminars Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

Another Culinary Mind event on "Normative Kinds Seminars
Values and Classificatory Decisions in Science and Policy-Making." Organized by our partner Andrea Borghini and colleagues. Info here: www.culinarymind.org/normative-kind #relish #philosophyoffood #ontology #policy