🌊 PiE 2025 is happening this week in Ostend!
Experts from around the world meet at the InnovOcean Campus (VLIZ) to exchange insights on particle & sediment processes, from natural dynamics to microplastics 🌍 #PiE2025 #MarineScience #Sediment #Microplastics
Our roving broker Rob was at NABAS PIE 2025 🎈
Great to see so much passion from the balloon and party industry!
Need insurance support as a NABAS member?
📞 Call 020 3883 7976 we’re here to help.
#NABAS #PIE2025 #SmallBusiness
PIE IS READY TO GO!!!
I’m helping Kelci D Crawford during the show so stop on by if you’re in Pittsburgh.
#PIE2025 #PIEBurgh #IndieComics #Artists #PittsburghPA
Hey ya’ll, today is PIE. Come through to the 5th Floor of the Heinz History Center at 11AM to check out my work and all the cool comics and zines on the floor. #indieexpo #PIE2025 @pieburgh.bsky.social
Who’s ready for a Slice of @pieburgh.bsky.social this Sunday!!!
#PIE2025 #PIEBURGH #INDIECOMICS #Pittsburgh #Artists #Comics #Zines #Art
FLIP IT, LET’S DO A SPRING TOUR!!!
I’ll be traveling this Spring hitting up some Show to support Indie Comics & Artists!
I’ll be there hanging, chatting and supporting artists.
#springtour #indiecomics #conventions #comicartsrichmond #pie2025 #awesomecon2025 #capitalartbookfair #art #artists
Chocolate pudding pie on a counter top in front of a kitchen aid mixer. It’s just a dark chocolate looking pie.
Ninth pie: chocolate pudding pie! There is supposed to be whipped cream on it but I’m keeping it separate bc I can’t eat a whole pie quickly enough for the cream not to melt everywhere. It’s really good. Kind of remind me of profiteroles 😋
#Pie2025
Quiche with browned top in a glass pie dish on a wire rack on a counter top
Potato pie (a two-crust pie filled with mashed potatoes) on a wire rack on a counter top
Eighth pies of the year (count as one since I only made one batch of pie dough, which taught me that my bowl could not hold 3 times the recipe!): potato pie and onion-spinach quiche
#Pie2025
Is chocolate pudding pie any good? This weekend we find out! #Pie2025
Quiche in glass dish on black background. The cheese is perfectly browned from the oven. The crust looks very rustic to say the least.
Seventh pie of the year, back to a classic bacon and onion quiche. This time all the filling stayed in the crust!! 🙌🏻
#Pie2025
A picture of a pie on a black stove top. It has a top crust so you can’t really see but through the little holes in the top crust you can see a bit of mashed potatoes.
Forgot to post part 2 last weekend! Sixth pie of the year (counted separately bc it was a whole different batch of dough): the potato pie! Surprisingly delicious, it’s just savory dough with mashed potatoes insides.
#Pie2025
Rocking on from Rochester, presenting: Andrew Mosher Art 🎉 www.andrewmosherart.com
Pittsburgh Indie Expo will be on March 30, 11am - 5pm at the Heinz History Center. It's free and full of amazing creators from the Pittsburgh region and beyond! 🥧 #PIE2025 #comics
Every time a bell rings, a cool Exhibitor PIE brings! Presenting: BellRinger 🎉 www.brbellringer.com
Pittsburgh Indie Expo will be on March 30, 11am - 5pm at the Heinz History Center. It's free and full of amazing creators from the Pittsburgh region and beyond! 🥧 #PIE2025 #comics
A man of monsters, magic, and machines, alliteratively presenting: Nate Taylor 🎉 illustratornate.com
Pittsburgh Indie Expo will be on March 30, 11am - 5pm at the Heinz History Center. It's free and full of amazing creators from the Pittsburgh region and beyond! 🥧 #PIE2025 #comics
The brain behind The City Under Saturn, presenting: Lexi Ramos @outragedartist.bsky.social 🎉 lexiramos.com
Pittsburgh Indie Expo will be on March 30, 11am - 5pm at the Heinz History Center. It's free and full of amazing creators from the Pittsburgh region and beyond! 🥧 #PIE2025 #comics
Pecan pie in glass pie pan resting near an open window on a wire rack to cool. There is a lot of snow outside.
Fifth pie of the year, part 1 of a (hopefully) double pie weekend: pecan pie #Pie2025
Your dog's other best friend, presenting: Forrest Storrs bloombeard.bsky.social 🎉 forreststorrs.com
Pittsburgh Indie Expo will be on March 30, 11am - 5pm at the Heinz History Center. It's free and full of amazing creators from the Pittsburgh region and beyond! 🥧 #PIE2025 #comics
With dark humor and full of charm, presenting: Chris Mattei www.chrismatteiart.com
Pittsburgh Indie Expo will be on March 30, 11am - 5pm at the Heinz History Center. It's free and full of amazing creators from the Pittsburgh region and beyond! 🥧 #PIE2025 #comics
Spreading the joy of indie comics & radiating (haha) good vibes, presenting: Radiator Comics radiatorcomics.com
Pittsburgh Indie Expo will be on March 30, 11am - 5pm at the Heinz History Center. It's free and full of amazing creators from the Pittsburgh region and beyond! 🥧 #PIE2025 #comics
Presenting the dynamic duo artists: Jim & Ruth Keegan @jimruthkeegan! www.jimruth.com
Pittsburgh Indie Expo will be on March 30, 11am - 5pm at the Heinz History Center. It's free and full of amazing creators from the Pittsburgh region and beyond! 🥧 #PIE2025 #comics
Full of risograph goodness, presenting: Kyle Fewell @kylefewell.bsky.social 🎉
www.kyle-fewell.com/comics
Pittsburgh Indie Expo will be on March 30, 11am - 5pm at the Heinz History Center. It's free and full of amazing creators from the Pittsburgh region and beyond! 🥧 #PIE2025 #comics
A rustic looking raw pie crust laid in a pie pan on a counter top, but it’s all one piece with no cracks and the crimps on the edge are definitely mediocre to good!
I think this is my most beautiful crust so far #Pie2025
We've got an amazing lineup of exhibitors for PIE 2025...SO WE'RE GOING TO SHOW THEM OFF 'CUZ THEY'RE GREAT 🎉
#comics #comicexpo #indieexpo #diy #smallpress #pittsburghevent #independentpublishing #pie2025 #pieburgh #illustration #comicart
Yellow lemon curd pie in a black oven cooking
Lemon curd pie in a clear glass pie plate on a cluttered counter top.
Two plates each holding a pie of lemon curd pie, some whipped cream, and some raspberries and blueberries, next to the pie plate from before and the kitchen aid mixer
Almost all eaten lemon curd pie on a plate, with some berries and whipped cream. The focus is on the curd texture which is soft and delicious.
Fourth pie of the year (decided to count last week as one since I made only one pie crust recipe): a lemon curd pie. So good. And I think I did really well at the crust too!! #Pie2025
This weekend is lemon pie/tart #Pie2025
Close up of a rustic mushroom quiche on a black stove cook top. The quiche is puffed up and the dough is very rough looking. Behind it is a piece of bread on a plate and a blue cooking pot.
Walnut pie on a cooling rack in front of a lot of spices and stuff on the counter top. The pie crust sticks out a lot. I think this could have held more filling.
Third pies of the year, a double week! Walnut pie (bc turns out we don’t have any pecans lol) and mushroom and onion quiche (no bacon this week bc I’m tired)
#Pie2025
Rolled out pie crust on a neat silicon mat that includes measurements and conversion information. There is a rolling pin in the back.
Pie crust in a glass pie dish with a wavy edge which looks pretty good! Under it is the silicon mat and we can see the circles of different sizes that I use to help roll my pie out to the right size.
Pre baked pie crust, slightly asymmetrical, filled with bacon, cheese, caramelized onions and spinach, on a black stove top
Cooked spinach quiche on a black stove top. One side looks very good and on the other the crust caved in and some of the quiche is outside the crust, but it still looks delicious.
Second pie of the year (skipped last week bc of JMM), another quiche, this time with caramelized onions and spinach. Quiche is just so good.
#Pie2025
First pie of the year, the quiche I’ve been thinking about for a couple of weeks now 😍
#Pie2025
