Latest addition to the rebuild: Pecan Pie using Damon Lee Fowler’s recipe, a go to for 20 years or so. Brown sugar instead of Karo, so it isn’t quite as sweet. And enough pecans to fill the shell. And a healthy dash of bourbon or whiskey.
#pie #piestadon #baking #bakestodon […]
That time I shoved three pounds of local sour cherries (Montmorency and Balaton) into a pastry crust.
It was a good year for cherries, and they came from a local orchard which has specialized in heirloom and classic varieties, especially for cider apples.
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Had a week without decent produce, read about The Pie King inventing the Chiffon Pie, and decided to play with the idea of an Orange Dreamsicle Chiffon
#pie #piestadon #EatMorePie #baking #bakestodon
yearofpie.com/pies/2018/06/16/orange-d...
