Two brown, floured baguettes on a cooktop cooling in a baguette pan
Tonight's baguettes for fondue... #bakestodon
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Finally, the post @bomkatt said she’d be interested in: Sweet Potato & Chorizo Hand Pies
The project is coming out of a a few months where I explored British style savory pies. They weren’t really my thing. This though was great—a merging of their pastry dough with more American flavors.
#pies […]
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Latest addition to the rebuild: Pecan Pie using Damon Lee Fowler’s recipe, a go to for 20 years or so. Brown sugar instead of Karo, so it isn’t quite as sweet. And enough pecans to fill the shell. And a healthy dash of bourbon or whiskey.
#pie #piestadon #baking #bakestodon […]
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From July 18, 2018, mashed and drained wineberries, make up liquid provided by some wine, and into a chiffon-style pie. It was delicious. Perfect for summer.
#baking #pie #EatMorePie #bakestodon
yearofpie.com/pies/2018/07/18/wine-and...
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Poppyseed cake covered in powdered sugar on a green towel
Poppyseed cake in a Bundt pan
[CW: food]
Ooooh she came out so pretty! :ablobfoxbongo:
#baking #bakestodon
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That time I shoved three pounds of local sour cherries (Montmorency and Balaton) into a pastry crust.
It was a good year for cherries, and they came from a local orchard which has specialized in heirloom and classic varieties, especially for cider apples.
#pie #piestadon #baking #bakestodon […]
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Had a week without decent produce, read about The Pie King inventing the Chiffon Pie, and decided to play with the idea of an Orange Dreamsicle Chiffon
#pie #piestadon #EatMorePie #baking #bakestodon
yearofpie.com/pies/2018/06/16/orange-d...
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My great-grandma Shorty’s chess pie recipe baked in her pot pie tins. She used to bake a hundred of these for church events and bake sales in Cooloomee, NC.
#baking #bakestodon #pie #piestodon #foodways #food #SouthernFood
https://yearofpie.com/pies/2018/06/06/chess-pie/
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