We’re in #TheOregonian! This story features @obonpdx.bsky.social, Jade Rabbit, and @wazwu.bsky.social. So excited for this Sunday’s #VeganizerAsianMarket at Redd on Salmon!
www.oregonlive.com/living/2025/...
#veganevents #portland #pdx #vegannightmarket #aapi #aanhpi #portlandvegans #asianmarket
My next little big project: the inaugural Veganizer Asian Market! #portland #pdx #pdxeats #pdxfood #pdxvegan #portlandvegans #vegannightmarket #veganmarket #veganevents
Join us for Spring Daze 2.0 on Monday, March 17 at Norah Belmont. We’re offering this creative Thai cuisine meets Italian pasta menu again. No tickets or reservations. A la carte menu. 5pm til sold out!
#portland #pdx #pdxeats #pdxpopups #pdxvegans #portlandvegans #veganthai #veganpasta #pdxdining
There are THREE pasta dishes on the March 10 Spring Daze menu: garganelli with green curry, tom yum gnocchi, mushroom tortelli with Thai basil pistou. Don’t miss this special collab by Norah and Unwind: tinyurl.com/spring-daze
#portland #pdxevents #portlandvegans #veganpasta #veganfusion #pdxevents
The 2nd course of our March 10 Spring Daze dinner by Norah and Unwind is salad wraps with bitter greens, grapefruit, and vegan fish sauce vinaigrette. Get your tickets at tinyurl.com/spring-daze
#portland #portlandvegans #saladwraps #pdxdining #pdxrestaurants #pdxevents #veganevents #springdinner
Here’s a sneak peek of the first course of our March 10 Spring Daze dinner. Red curry arancini with vegan fish sauce aioli by Norah and Unwind. Get your tickets at tinyurl.com/spring-daze
#portland #veganarancini #veganfusion #redcurry #pdxevents #portlandvegans
Join us on Monday, March 10 for Spring Daze featuring a unique Thai cuisine meets handmade pasta collab menu by Norah and Unwind. Plus odd and yummy wines by Fossil & Fawn and Wilderton NA craft cocktails by Norah. Tickets: tinyurl.com/spring-daze
#portland #pdxevents #pdxpopup #portlandvegans
Fueling up at Chilango before a sunny afternoon flyering. Jackfruit tinga, suadero, and soyrizo tacos. 🌮😛🔥
#vegantacos #tacos #portland #portlandvegans #portlandfood
A fantastic meal at Feral: sweet & sour sunchokes, apple toast with bay laurel cheese, chestnut mushroom agnolotti in beet sauce, flageolet root vegetable cassoulet, seitan schnitzel.
#portland #portlandvegans #veganrestaurants #portlandrestaurants #vegan
Amor de Mis Amores dinner by @mistaconespdx.bsky.social! The tamale with mole negro and platano macho albondigas were my favorite savory dishes. Also, the dessert by La Casa de Mama was fabulous. 💖🌹🎶🇲🇽✨
#portland #veganmexican #mexicancuisine #portlandvegans
Join us on Sunday, February 23 for a collaborative tasting menu by Jawaher, Euzumeh, and Vegan Syrian to benefit the Palestinian American Medical Association. Hosted at Feral. #portland #pdx #pdxevents #portlandvegans
For chef bios, event details, and tickets, visit: tinyurl.com/FFP-2025
When I can't decide what to do with myself in the evening, I make complicated dinner. I tried to make firmer vegan meatballs using brown rice cooked in Italian flavors in the Instant Pot. Better than a lot of bean ball recipes I've made before!
#Vegan #PlantBased #PortlandOR #PortlandVegans
