Join us for Spring Daze 2.0 on Monday, March 17 at Norah Belmont. We’re offering this creative Thai cuisine meets Italian pasta menu again. No tickets or reservations. A la carte menu. 5pm til sold out!

#portland #pdx #pdxeats #pdxpopups #pdxvegans #portlandvegans #veganthai #veganpasta #pdxdining

Still drooling over this “Scallop Seafood” Alfredo from Bianca by Plant Based Papi last night. 🤯🤤 It’s so damn good. We’re pretty luckily to have delicious meatless dining experiences here in Portland.

#pdxfood #pdxdining #damecollective #portlandvegan #plantbasedfood

Only a few days left until our Spring Daze dinner! Thai cuisine and handmade pasta collab menu by Norah and Unwind. Fossil & Fawn wine pairings and Wilderton NA cocktails. Tickets: tinyurl.com/spring-daze

#portland #pdx #pdxeats #pdxfood #pdxdining #pdxevents #vegantastingmenu #veganevents

The 2nd course of our March 10 Spring Daze dinner by Norah and Unwind is salad wraps with bitter greens, grapefruit, and vegan fish sauce vinaigrette. Get your tickets at tinyurl.com/spring-daze

#portland #portlandvegans #saladwraps #pdxdining #pdxrestaurants #pdxevents #veganevents #springdinner

We were on KOIN Everyday Northwest yesterday! Chef Riley Shepard of Unwind and winemaker Jim Fischer of Fossil & Fawn chat with host Ally Osborne about our March 10 Spring Daze collab dinner. #portland #veganevents #pdxevents #portlandfood #pdxdining #vegantastingmenu

www.koin.com/everydaynort...