Food from the past few weeks! Biscuits with tempeh sawmill gravy, cheese toasties with creamy tomato dip, poutine tots with arugula, jackfruit jerk tacos
#promptlyeating
#promptlyeating
And then I went inside and made curry and rice for dinner. Trans rage and trans nourishment, paw in wretched paw #promptlyeating
HAHAHAHAHAHA GRITS (STONEGROUND) CLEARED #promptlyeating
Anyway, food roundup from the past week or so: Stuffed cheese and onion bread, strawberry and mushroom crepes, fried jerk tofu tacos, and slow baked salmon toast with salad (maple-lemom vinegarette!) #promptlyeating
On the bright side, here are the maple syrup and lemon rainbow carrots and butter sage mac n cheese I made earlier this week #promptlyeating
I forgot to post earlier this week, but! I made stuffed artichoke and mushroom caps for the first time a few days ago and they were tasty (baked bri with cranberry and squeezed orange is also tasty) #promptlyeating
We finished shoveling the driveway and I decided it was a good evening for poutine loaded tots #promptlyeating
A picture of a charcuterie board with sliced bread, sliced apples and cucumbers, cheese, tapenade, and deviled eggs
My wife got me this beautiful wooden serving board and a matching cheese knife for Christmas and I've made cute little platters several times since then. Guys I love arranging things. #promptlyeating
A picture of a Thanksgiving spread with macaroni and cheese, mashed potatoes, cranberry sauce, pie, egg rolls, ddukboki, Korean pancakes, japchae, roasted whole fish, and cookies
A picture of the same Thanksgiving spread as the first image but from a different angle
We ate well and have so many leftovers #promptlyeating