The Gastronomy of the Azores | www.visitportugal.com Amongst desserts, the pineapple has pride of place with its bittersweet taste and very pleasant aroma, and the sweets, of course. Sweet bread, Santa Maria cavacas (sugar-coated biscuits), Vila Franca ...

When visiting #Graciosa Island in the #Azores, don't miss the delicious #queijadas da Graciosa, made from a century-old recipe. The local #pastries also include cavacas, pastéis de arroz, and encharcadas de ovos. The sweetness of these memories will last forever.
#visitportugal #Portugal #food

Queijadas. #treats #queijadas