Finally, our partners at FuturLab at the University of Alicante (SPAIN) will elaborate future scenarios based on answers we receive from our participants. Have a go and give us your ideas, visions, hopes and fears about what is to come. #futurevisions #relisheu #foodculture #emergingadults
As part of our future looking exercise, our project also seeks to engage young adults and their food and culture vision for the future. Please find our questionnaire here: relish.vps.tecnico.ulisboa.pt/futures_survey and help us spread the word! #relisheu #futureoffood #foodculture #emergingadults
Our first RELISH questionnaire is about Food & Culture. Tell us about your Culinary World! Also please help share this questionnaire! #relisheu #foodculture #youthandfood #emergingadults #foodpractices #recipes #whatdoyoueat #whatdoyoumisseating
RELISH has released its surveys designed to capture the food practice of emerging adults and EU's food landscape for the future. More info here relisheu.org/activities/ Links to each survey to follow! Please share and help us collect information from 18+yos!! #foodculture #traditionalfood #relisheu
Getting ready for Food on the Edge. Excited about its 10th anniversary theme: The Future of Food #relisheu #foodculture #foodfuture #fote2025 #relish
Meanwhile our partners in Barcelona at Fundació Alícia are working w students on Food Memories #relisheu #foodmemories #foodculture #emergingadults
Grant activities news: coming up - first workshop dedicated to recipes with researchers from the EU, US and Canada. Meanwhile, partners in Fundació Alícia in Barcelona are testing workshops on Food Memories. Busy weeks ahead! #relisheu #recipes #foodstudies #foodmemories #recipemethodologies