Inspiring conversation where Eoin Cluskey talks about baking, food justice, access and education. His comment about bringing teaching about food to young students/adults is close to our project’s focus on emerging adults. #relish #FOTE2025 #emergingadults #foodeducation #foodculture #atugalway

One of our consortium members, Jacinta Dalton, sharing her story and health journey on the panel on Food is Medicine #FOTE2025 #foodpractice #foodculture #whatsonyourplate #relish #foodeducation #foodandhealth #foodandnutrition

Getting ready for Food on the Edge. Excited about its 10th anniversary theme: The Future of Food #relisheu #foodculture #foodfuture #fote2025 #relish

Home - Food On The Edge Food on the Edge • Monday 28th & Tuesday 27th, October 2025. Atlantic Technical University, Galway City, Ireland. A Two-Day Symposium on the Future of Food #FOTE2025

Looking forward to attending the 2025 Food on the Edge meeting hosted by our partners at ATU in Galway #foodculture #food #chefs #galway #relish #foodrevolution #atu #foodpractitioners #foodheritage #foodtraditions #foodfuture #FOTE2025

No wrap, no waste — just fresh veg goodness For top eco chef and food writer Tom Hunt, shopping locally and seasonally is key to avoiding harmful plastics in the kitchen

For eco chef Tom Hunt, shopping locally & seasonally is key to avoiding plastics in the kitchen. Tom, who will be appearing at #FOTE2025, spoke to me about how focusing on local can help you to steer away from plastics

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