Home - Food On The Edge Food on the Edge • Monday 28th & Tuesday 27th, October 2025. Atlantic Technical University, Galway City, Ireland. A Two-Day Symposium on the Future of Food #FOTE2025

Looking forward to attending the 2025 Food on the Edge meeting hosted by our partners at ATU in Galway #foodculture #food #chefs #galway #relish #foodrevolution #atu #foodpractitioners #foodheritage #foodtraditions #foodfuture #FOTE2025