Franchisee Agrees to 12-Unit Marco's Pizza Deal
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How to Build Restaurant Concepts That Scale Globally - Ahmad Ashkar
#AhmadAshkar, #RestaurantBusiness, #GlobalRestaurant, #RestaurantGrowth, #FoodBranding, #FastCasual, #RestaurantMarketing, #FoodEntrepreneur ashkarahmad.wordpress.com/2026/04/14/h...
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Why Authenticity Matters More Than Ever in Restaurant Branding - Ahmad Ashkar
#AhmadAshkar, #RestaurantBranding, #AuthenticityInBusiness, #RestaurantMarketing, #BrandAuthenticity, #FoodBusiness, #RestaurantGrowth, #FastCasual, #PurposeDrivenBrand ahmadashkar.weebly.com/blog/why-aut...
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Why Fast Casual Restaurants Must Focus on Speed, Quality, and Purpose – Ahmad Ashkar #AhmadAshkar, #FastCasual, #FastCasualRestaurants, #RestaurantGrowth, #FoodIndustry, #FalafelInc, #RestaurantStrategy #PurposeDrivenBusiness, #RestaurantMarketing
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Ahmad Ashkar
The New Rules of Building a Fast Casual Empire – Ahmad Ashkar
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Lee's Famous Recipe Chicken Operator Plans South Carolina Expansion
Read More: www.franchising.com/articles/20260407_lees_f...
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Mex Midwest Signs 3-Unit Pancheros Mexican Grill Deal
Read More: www.franchising.com/articles/20260401_mex_mi...
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Boost Your Guest Count Today
Use Matthew’s four key questions to identify gaps, sharpen your brand, and create a guest experience that keeps people coming back.
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Flat markets don’t just slow growth.
They hide problems.
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Transform Your Dining Experience 🌐
I specialize in creating "Awesome Restaurant Menus" that are organized, beautiful, and strategically designed to highlight your best-selling items & boost your revenue.
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Boost Guest Count with Action and Power
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Mac Haik Restaurant Group Signs 36-Unit Starbird Deal
Read More: www.franchising.com/articles/20260325_mac_ha...
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This isn’t a temporary dip.
It’s an unusually long flat market — and it’s forcing operators to evolve.
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Del Taco recovery plan launches under new ownership with menu revamps, innovation, and loyalty programs to boost sales and growth.
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How to Take the Right Steps Toward Mastering Your Restaurant Financials
Stop reacting to numbers. Start leading with them.
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How Smarter Site Selection and Design Can Improve Restaurant Performance
Read More: www.franchising.com/articles/20260303_how_sm...
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This episode explains why scheduling your break now may be your smartest move for 2026.
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A flat market isn’t neutral.
It exposes comfort, habits, and hesitation.
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As we closed out the year, Matthew Mabel reflects on the messages that mattered most in 2025.
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Stop boosting posts. Start running restaurant ads like performance marketing.
Local radius. Meal-time timing. Strong offers. Retargeting. Social proof.
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Operators To Develop 5 Hawaiian Bros Island Grill Units in Kentucky
Read More: www.franchising.com/articles/20260114_operat...
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Looking to boost profits, streamline operations, and elevate your dining experience? A professional restaurant consultant helps you optimize menus, train staff, and scale your restaurant business with proven strategies.
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Cactus Club Boston advertisement featuring a cheeseburger with lettuce, bacon, and pickles. Text: "Powered by Push Operations."
Congratulations to Cactus Club Cafe on the opening of their first U.S. location in Boston. This milestone marks an exciting new chapter as the brand expands beyond Canada and enters the U.S. market.
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The More The Merrier helps restaurants attract diners with exclusive offers and social dining events.
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The More The Merrier App helps restaurants attract hungry foodies searching for deals and unique dishes.
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The More The Merrier connects restaurants to diners actively looking for deals and unique dishes.
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The More The Merrier helps foodies discover hidden restaurants, secret menus, and exclusive discounts near them.
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Looking to scale your restaurant? Partner with a top restaurant consulting firm in India to improve menus, boost profits, and enhance customer experience. Get expert strategies tailored to your brand and grow smarter!
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💡 Boost your restaurant profit to 20%...
Start by looking in the right places! From guest experience to cost management and employee retention, these 10 areas hold the key to unlocking your restaurant’s full potential.
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