Dinner tonight:

Most colourful & best mashed potatoes I ever made:

Finished with parsley, fried onion, crème fraîche, grated cheese, and a hint of nutmeg.

Served with beef cheeks in wine sauce from “Le Cochon Rose”, rue de la Convention

Bon appétit 😋

#mashedpotato #beefcheek #sauceauvin