Dinner tonight:
Most colourful & best mashed potatoes I ever made:
Finished with parsley, fried onion, crème fraîche, grated cheese, and a hint of nutmeg.
Served with beef cheeks in wine sauce from “Le Cochon Rose”, rue de la Convention
Bon appétit 😋
#mashedpotato #beefcheek #sauceauvin
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