Two deep maroon cocktails
Finally found a bottle of genever so I made this drink from the Varnish (z”l):
SKID ROW
2 oz Genever
½ oz Apricot Liqueur
½ oz Amaro Ramazzotti
1 dash orange bitters
1 flamed orange peel
#cocktail #PCCMeats #neosky #medsky #scicocktail
Golden cocktail in a coupe
Let’s turn a Last Word into a Bijou:
Oh My Word!
Equal parts:
Old Tom Gin
Amaro Montenegro
Green Chartreuse
Maraschino
2-3 dashes lime bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Golden brown cocktail in a nick and Nora
Today on forgotten classic #cocktails:
Widow’s Kiss
1½ oz apple brandy
¾ oz yellow chartreuse
¾ oz benedictine
2 dash angostura bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Simple, but really good drink:
Macunaíma
0.25 oz Fernet
0.75 oz lime juice
0.75 oz simple syrup
2 oz age cahaça
#cocktail #PCCMeats #neosky #medsky #scicocktail
Two pale yellow cocktails on the rocks
A nice white Negroni riff:
Jabberwock
2 dashes orange bitters
1 oz gin
1 oz manzanilla sherry
1 oz Cocchi Americano
#cocktail #PCCMeats #neosky #medsky #scicocktail
Deep red cocktail on the rocks
This is an interesting cocktail I wish I was drinking again about now:
Precision Timepiece
1.5 oz Jägermeister
0.75 oz Amaro Montenegro
0.75 oz Aperol
2 dashes Pimento bitters
I’m intrigued by the idea of adding a mist of Islay Scotch next time
#cocktail #PCCMeats #neosky #medsky #scicocktail
This is a super interesting gimlet. It starts like a French gimlet all acidic and floral then mid sip it’s swerves hard left into bitter
Hard Sell
1 oz gin
1 oz St Germaine
0.75 Malört
0.75 lemon juice
#cocktail #PCCMeats #neosky #medsky #scicocktail
Gin Penicillin
2 oz dry gin
0.75 oz lemon juice
0.75 oz honey ginger syrup
0.25 orange liqueur
Atomized mist of Islay scotch
#cocktail #PCCMeats #neosky #medsky #scicocktail
Light yellow-brown cocktail in a nick and Nora
Pineapple Amaro Daiquiri
1.5 oz Rhum agricole
0.5 oz Funky Jamaican rum
1 oz Heirloom pineapple amaro
1 oz lime juice
#cocktail #PCCMeats #neosky #medsky #scicocktail
Flask with bottles
A punched up Bijou more than capable of surviving your in laws:
Flask Strength Bijou
3 oz aged Old Tom style gin
1.5 oz Botanivore gin
3 oz Cocchi Dopo Teatro Vermouth Amaro
3 oz Green Chartreuse
1-2 drops of Végétal de la Grande-Chartreuse
#cocktail #PCCMeats #neosky #medsky #scicocktail
Tonight on forgotten classic cocktails:
The Bennett (~1925)
2 oz gin
1 oz lime juice
0.75 oz simple syrup
2 dashes of angostura
This makes a lovely winter gimlet
#cocktail #PCCMeats #neosky #medsky #scicocktail
Deep brown cocktails in front of the requisite bottles
In the Heat of Passion:
(Orig. play on In Cold Blood)
1 oz rye
1 oz Cynar
1 oz Criollo de Oaxaca
(Is the proof too high? Yes. But is it good? Also yes) #cocktail #PCCMeats #neosky #medsky #scicocktail
Two glasses on the rocks in front of the requisite bottles
Really delicious and heavy on the smoke:
Like a Negroni
1 oz Criollo de Oaxaca
1 oz Cocchi Vermouth di Torino
1 oz Mezcal
#cocktail #PCCMeats #neosky #medsky #scicocktail
Dark red brown cocktail in front of the requisite bottles
A Moment of Silence
1.5 oz rye
0.66 oz crème du abricot
0.33 oz Averna
0.33 oz Angostura bitters
barspoon calvados
Campari rinsed glass / orange twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
Pale yellow martini in front of the requisite bottles
Reads like a dry Bijou but is very much an excellent martini:
The Puritan
2 ounces London dry gin
1/2 ounce dry vermouth
1/4 ounce yellow Chartreuse
2 dashes orange bitters
Garnish: lemon twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
Orange cocktail in front of the requisite bottles
Here’s you winter Last Word:
Monte Cassino
Equal parts (¾ oz):
Rye,
Yellow Chartreuse
Benedictine
Lemon juice
#cocktail #PCCMeats #neosky #medsky #scicocktail
A complexity upgrade for your run of the mill marg:
El Pepe
1 oz mezcal
1/2 oz génépy
1/2 oz lemon juice
1/4 oz simple syrup
2 leaves basil
1 slice Fresno pepper
4 dashes Angostura bitters
Garnish: basil leaf
#cocktail #PCCMeats #neosky #medsky #scicocktail
Pale yellow cocktail in a coupe with an orange peal in front of the requisite bottles
A nice floral martini riff. Make sure to use a vermouth you like as it’s the dominant flavor.
Gin Blossom
by Julie Reiner
1.5 oz gin
1.5 oz dry vermouth
0.75 oz apricot eau de vie
2 dashes orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Lovely light pink cocktail on the rocks with a mint sprig
This is a really nice cocktail. An après ski gin sour, it tastes Last Word adjacent with a lovely hint of absinthe
Swiss Kiss
1 ½ ounces gin
½ ounce génépy
¾ ounce lemon juice
½ ounce simple syrup
1 dash Peychaud’s bitters
absinthe, to float
Garnish: mint sprig
#cocktail #PCCMeats #scicocktail
This was lovely and floral. I think I may try to simplify it in the future with a grapefruit shrub:
Lychee Please
1.5 oz vodka
0.66 oz lychee liqueur
0.25 oz simple syrup
0.5 oz grapefruit juice
0.75 oz lime juice
2 dashes lavender bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Warm cocktail in a mug garnished with apple
St. Bruno’s Cure
1 oz gin, such as Hendrick's
1 oz yellow Chartreuse (or Strega)
2 dashes Angostura
4 oz apple cider
1 oz lemon juice
½ oz honey
6 black peppercorns
Add first 3 to warm mug; bring rest to boil. Combine, garnish with apple slice
#cocktail #PCCMeats #neosky #medsky #scicocktail
Hot Chocolate in my favorite Narnia mug. Sadly without whipped cream
Did I earn this après ski? No, but I have a cold and this #cocktail combines two of my favorite things so moderation be damned:
Verte Chaud
6 oz hot chocolate
2 oz Green Chartreuse
Top with whipped cream
#apresski #PCCMeats #neosky #medsky #scicocktail
Two deep brown cocktails in front of the requisite liqueurs
This mashup of all the winter liqueurs feels perfect for the weather (and its delicious):
Cold Winter’s Night
1.5 oz apple brandy (calvados)
0.75 oz Averna
0.5 oz Drambuie
0.25 oz nocino
0.25 oz Fernet Branca
Couple drops saline
Express and discard lemon peel
#cocktail #PCCMeats #scicocktail
Pale yellow cocktail served on the rocks because I mixed up a batch to bring in a flask for the weekend
While a riff on the Alaska since I used génépy this delicious cocktail reminds of my favorite, the Bijou:
Anchorage
2 oz gin
½ oz fino sherry
½ oz yellow Chartreuse/génépy
1 dash orange bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Two brown cocktails on the rocks
This Negroni variant is the angry cousin of the apricot cocktail I made yesterday:
Remember the Alimony
1 1/4 oz fino sherry
1 1/4 oz Cynar
3/4 oz dry gin
Garnish: orange twist
#cocktail #PCCMeats #neosky #medsky #scicocktail
Two golden brown cocktails in nick&nora glasses
Lovely delicate flavor:
Apricot in the Rain
from Luiz Fernandes
1.5 oz reposada tequila
1 oz manzanilla sherry
0.75 apricot liqueur
0.5 oz Cynar
#cocktail #PCCMeats #neosky #medsky #scicocktail
Pale yellow cocktail in a coupe
This is what drinking a forest must be like:
Fir-groni
¾ oz St George Terroir gin
¾ oz Luxardo Bitter Bianco
¾ oz dry vermouth
½ oz fir brandy
1 dash New Alpine bitters
#cocktail #PCCMeats #neosky #medsky #scicocktail
Ok this is fantastic:
Pirate Radio
1.5 oz pineapple rum
1 oz Cocchi Americano
0.5 oz Suze
0.5 oz Green Chartreuse
#cocktail #PCCMeats #neosky #medsky #scicocktail
Red cocktail on the rocks
Calling this one a Negroni feels like stretch but that doesn’t mean it’s not good
Banana Nut Negroni
1.5 oz Rhuma agricole
0.75 oz Campari
0.5 oz banana liqueur
0.75 oz oloroso sherry
1 barspoon Hazlenut liqueur
4 drops saline
5 drops black walnut bitters
#cocktail #PCCMeats #neosky #scicocktail
Two bright yellow cocktails
This one is almost a last word:
Mediterranean Sour
1.5 oz gin (used St George Botanivore)
0.75 oz Green Chartreuse
0.5 simple syrup
0.75 lemon juice
¼-½ barspoon absinthe
#cocktail #PCCMeats #neosky #medsky #scicocktail
