Busy day at the cidery, bottling the French oaked cider and the medlar cofermented cider for their second in-bottle fermentation. Special releases for 2026. Tasting petty good now. #cider #medlar #oak #SecondaryFermentation #MethodTraditonal #FWCMA

Nearly one bar of pressure from in bottle secondary fermentation after a week. EC1118 yeast working at 13C #cider #secondaryfermentation #inbottlefermentation