A basket and some extra slices of a deep brown pumpernickel-like bread sitting on a wooden cutting board. Leavened with a teff flour levain and dotted with a buckwheat groats soaker.
My experiments developing a mash up between GF Danish Rye and American deli pumpernickel suiting my personal preferences continues!
I’m working from a few different base recipes, sort of taking bits of them all throwing them together.
Getting close!
#breadsky #sourdugh #glutenfree #celiac
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