Two sourdough loaves from The Perfect Loaf, cooling on a wire rack.

The Perfect Loaf keeps delivering on that promise, this is my second attempt of the first sourdough recipe from the book.:
-Ideal dough temperature during kneading and proofing.
-Overnight rise in floured bannetons, didn't stick.
-Cut easy with the lame.

🍽️🍜🍞
#food #foodsky #bread #spurdough