Frisch gebackenes Weißbrot auf einem Rost Krume des Brots ist unruhig

Wenn du wieder Zuwenig #stretchandfold beim #Brotbacken gemacht hast 🙈 #keinKunststück hoffentlich ist der #Geschmackstest nachher in Ordnung #Sonntag ist #Brotbacktag

Part 2 of my #thirdtimesthecharm attempt. Stretch and folds started at about 11:15ish and finished at 12:55. Fingers crossed all goes well during bulk fermentation! #stretchandfold #sourdough #frodoughbaggins #mychemicaldoughmance #findingmyself

Part 2 of my 2nd #sourdough w/#frodoughbaggins feels soooo much better this time around! Less sticky, and feeling light and bubbly. We passed the #windowpane test, so now it’s time for #bulkfermentation. I’m feeling so optimistic this time around #mychemicaldoughmance #findingmyself #stretchandfold