This one-off Middle Eastern dinner brings together two of the country’s best restaurants and chefs Brent Savage and Ben Williamson will team up for a Middle Eastern feast like you’ve never had before, complete with new dishes like Moreton Bay bug shish and smoky tomato kibbeh. #food #eating #syd

Brent Savage and Ben Williamson will team up for a Middle Eastern feast like you’ve never had before, complete with new dishes like Moreton Bay bug shish and smoky tomato kibbeh. #food #eating #syd

‘Restaurant royalty’ Flying Fish to close in Pyrmont after more than 20 years But it’s not the end of the story for the popular seafood restaurant. #food #eating #syd

But it’s not the end of the story for the popular seafood restaurant. #food #eating #syd

I am so glad today is Friday.........HBU?
#SydneySweeney #Syd

@virginaustralia.bsky.social just cancelled my #SYD flight #VA954 blaming "high winds" for grounding its fleet.

Wind speed @ destination is ~25kmh — well within the envelope for safe landing.

Is it just a coincidence that avgas shortages made VA more timid? 🧐

#auspol #FuelCrisis #airlines #Iran

All the combos at this Italian-inspired panino shop are ‘killers with delicious fillers’ More than 50 sandwich options have been created for tiny regional paninoteca and wine bar Arno Deli. #food #eating #syd

More than 50 sandwich options have been created for tiny regional paninoteca and wine bar Arno Deli. #food #eating #syd

Sydney Airport LIVE | 25th MAR 2026 | Planespotting | SYD - YSSY YouTube video by OzPlanes

OzPlanes powered by
@airnavradar.com
is live from Kingsford Smith International Airport (SYD) #AvGeek #Airport #Aviation #Live #Planespotting #SYD #Sydney
www.youtube.com/live/fV-HYDU...

We’ve crowned Sydney’s best steak frites sandwich, plus eight more chip sangas to try It might be hard to smoosh the ingredients together so you can pick it up, but its superb chips-to-meat-and-sauce ratio makes our number one unmissable. #food #eating #syd

It might be hard to smoosh the ingredients together so you can pick it up, but its superb chips-to-meat-and-sauce ratio makes our number one unmissable. #food #eating #syd

Bangkok’s renowned chef Gaggan Anand to cook in Sydney and Melbourne next month The inventive chef, best-known for creations like “rat brains” and a menu entirely out of emojis, will be in Australia for a three-day series, a progressive Indian lunch and more. #food #eating #syd

The inventive chef, best-known for creations like “rat brains” and a menu entirely out of emojis, will be in Australia for a three-day series, a progressive Indian lunch and more. #food #eating #syd

Head chef steps down at Icebergs Dining Room and Bar Alex Prichard, who led the Bondi restaurant through the tumultuous departure of founder Maurice Terzini, announced plans for a restaurant in Berry, NSW. #food #eating #syd

Alex Prichard, who led the Bondi restaurant through the tumultuous departure of founder Maurice Terzini, announced plans for a restaurant in Berry, NSW. #food #eating #syd

Ho Jiak’s Fish Market spin-off embraces the kitsch with a subversive take on surf-and-turf Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs. #food #eating #syd

Tam Jiak’s concept could’ve landed like a bad joke writes David Matthews, but Junda Khoo explores the full spectrum of Malay cooking, starting with the fun tom yum “bombs”, a sequel to Ho Jiak’s laksa bombs. #food #eating #syd

Savour the ‘unbeatable tongue-twang’ of fresh fruit pies at this nostalgic bakery cafe It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning. #food #eating #syd

It’s all about fruit, not sugariness, at Miller Street’s Blessed Fruit Pies, which bakes its juicy, glistening sour cherry, blackberry, blueberry and mixed berry pies each morning. #food #eating #syd

Team behind Bar Copains to open French wine bar at landmark Potts Point site The new Challis Avenue venue will join a wave of new and upcoming Gallic venues opening across the city. #food #eating #syd

The new Challis Avenue venue will join a wave of new and upcoming Gallic venues opening across the city. #food #eating #syd

Iconic vegie cafe Badde Manors to be reborn as Goode Manors with meat on the menu The sibling team who once operated Bar Coluzzi have stepped in to breathe new life into the long-running cafe on Glebe Point Road. #food #eating #syd

The sibling team who once operated Bar Coluzzi have stepped in to breathe new life into the long-running cafe on Glebe Point Road. #food #eating #syd

You're The Third (You're The One by KAYTRANADA ft Syd), by DJ Anemawk ft Various Artists from the album Action Grethan Jackon

🇺🇦 #NowPlaying on #BBC6Music's #6MusicArtistCollection

KAYTRANADA & Syd:
🎵 YOU'RE THE ONE

#6music #KAYTRANADA #Syd

▶️ 🪄 Automagic 🔊 show 📻 playlist on Spotify

▶️ Song/Cover on #Bandcamp:

Try Vietnam’s viral coffee at this new Sydney restaurant opened by a Mad Max stuntman Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like. #food #eating #syd

Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like. #food #eating #syd

This folded Turkish sandwich is so good they named a cafe after it Sink into a sofa for its charred flatbread folded around meat or veggies with lemon slaw and zingy pickles. The Two Good Co-run cafe is also a work-friendly oasis. #food #eating #syd

Sink into a sofa for its charred flatbread folded around meat or veggies with lemon slaw and zingy pickles. The Two Good Co-run cafe is also a work-friendly oasis. #food #eating #syd

Where to get your spice bag fix in Sydney this St Patrick’s Day Find out where to kickstart your St Patrick’s Day festivities this year with this addictive Irish comfort food. #food #eating #syd

Find out where to kickstart your St Patrick’s Day festivities this year with this addictive Irish comfort food. #food #eating #syd

Dollar Bills (feat. Steve Lacy) Syd, Steve Lacy · Fin · Song · 2017

🇺🇦 #NowPlaying on #KEXP's #VarietyMix

Syd feat. Steve Lacy:
🎵 Dollar Bills

#Syd #SteveLacy

▶️ 🪄 Automagic 🔊 show 📻 playlist on Spotify

▶️ Song on #Spotify:

‘They’re elite’: Sydney chefs on their favourite chips and crisps (with one clear winner) Danielle Alvarez and Junda Khoo dig salt and vinegar, Neil Perry says a spot in Rozelle is “as good as it gets”, and Josh Niland is into dill pickle. #food #eating #syd

Danielle Alvarez and Junda Khoo dig salt and vinegar, Neil Perry says a spot in Rozelle is “as good as it gets”, and Josh Niland is into dill pickle. #food #eating #syd

Leichhardt legend Grappa to take over iconic former Rockpool site While the other Rockpool site will be reborn as an Italian restaurant with a former Young Chef of the Year in the kitchen. #food #eating #syd

While the other Rockpool site will be reborn as an Italian restaurant with a former Young Chef of the Year in the kitchen. #food #eating #syd

Come to snug new English-inspired micro-pub for pies, Guinness on tap and Britpop This casual beachside snug devoted to Britpop serves Guinness on tap and a menu of “real rib-stickers”. #food #eating #syd

This casual beachside snug devoted to Britpop serves Guinness on tap and a menu of “real rib-stickers”. #food #eating #syd

Ottolenghi fan? The chef’s cooking dinner and lunch in Sydney and you’re invited Yotam Ottolenghi often visits for talks, but this time he’ll be in the kitchen. He’s one of the headline acts for Vivid Sydney. #food #eating #syd

Yotam Ottolenghi often visits for talks, but this time he’ll be in the kitchen. He’s one of the headline acts for Vivid Sydney. #food #eating #syd

Discover a tucked-away 12-seater jewel that goes beyond its Japanese roots You can still go hard on the tempura at Haco. But its intimate omakase experience now also embraces grilled meats and international flavours. #food #eating #syd

You can still go hard on the tempura at Haco. But its intimate omakase experience now also embraces grilled meats and international flavours. #food #eating #syd

Angry customers lashed out over undelivered food. There was one major problem One-star reviews. Furious phone calls. Unhappy customers at the door. An upmarket Sydney restaurant copped them all when it became caught up in an online scam. #food #eating #syd

One-star reviews. Furious phone calls. Unhappy customers at the door. An upmarket Sydney restaurant copped them all when it became caught up in an online scam. #food #eating #syd

Kyle and Jackie O Haunted House scrubbed from Royal Easter Show The major fallout from the demise of Kyle and Jackie O has struck an unlikely new target – the Sydney Royal Easter Show.

the bad news just keeps coming #syd

A magic show by Tadashi Tokieda For curious children and seasoned scientists alike!

If you were thinking of joining us for Tadashi Tokieda's 'A magic show', we have added two extra sessions 🗓️ due to demand on Sat 14 + Sun 15 March: events.humanitix.com/a-magic-show... 🎩🐰

This will be part of 'Maths at the Museum', curated by SMRI for International Day of Mathematics #MathSky #Syd

Agrarian Kitchen chef to head up The Eltham, Ciao, Mate! and two new restaurants Stephen Peak departs the celebrated Tasmania restaurant for the Mosey On Inn group, which is taking over the Bellingen Golf Club and its bistro, and a new pizza shop. #food #eating #syd

Stephen Peak departs the celebrated Tasmania restaurant for the Mosey On Inn group, which is taking over the Bellingen Golf Club and its bistro, and a new pizza shop. #food #eating #syd

Efendy chef’s new Sydney Fish Market venue is a winner for seafood lunches on the water Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture. #food #eating #syd

Stunning views, chardonnay by the glass and a smart Mediterranean menu is the winning trifecta at Turkish chef Somer Sivrioglu’s latest Sydney venture. #food #eating #syd

Two-hatted Paddington restaurant Ursula’s announces closure Chef owner Phil Will said, “it felt like the right moment to close this chapter”. #food #eating #syd

Chef owner Phil Will said, “it felt like the right moment to close this chapter”. #food #eating #syd

Quay chef joins Three Blue Ducks to create ‘our most elevated experience yet’ Without copying The Farm in Byron, the Ducks are transforming a Southern Highlands farmhouse in partnership with billionaire philanthropist Annie Cannon-Brookes. #food #eating #syd

Without copying The Farm in Byron, the Ducks are transforming a Southern Highlands farmhouse in partnership with billionaire philanthropist Annie Cannon-Brookes. #food #eating #syd