Foreground: stewed Taro leaves in coconut cream topped with a dollop of fermented shrimp paste. Bachground: a small serving of rice in a dome shape. Both on a while circular plate.

Laing /'la:.ʔiŋ/- Taro leaves and pork belly stewed in coconut cream with fermented shrimp paste hailing from the Bicol region. Being Bicolano it has bird's eye chilies for a bit of spice. #Filipinofood #taroleaves #shrimppaste #coconutcream #pork #bicol