Last session of the workshop on recipe and methodology organized by our partners at UNISG. Ariana Gunderson from UI Bloomington talks about recipe and authorship in the German recipe industry #recipes #relish #unisg #foodculture #authorship
Dr Lucy Long talking about Irish Soda Bread at the UNISG workshop on recipes and gastronomy as cultural heritage. #recipes #foodculture #nostalgia #relish #unisg
Dr Diana Mincyte from CUNY City Tech talking about cookbooks and recipes in the Soviet Union and some examples of ‘undrinkable’ cocktails #cocktails #foodculture #socialistfoodculture #relish #unisg #heritage
One of our team members, Regina Sexton @culinaryireland.bsky.social from UCCork talking and asking questions about Ireland and Irish recipes. She’s looking into the puzzle they are… #relish #recipes #history #folklore #vernacular #foodculture #heritage #unisg
RELISH workshop on recipes as cultural heritage kicks off at UNISG. Speaking now is the Rector Nicola Perullo. Next up Carlo Petrini, the university president #relish #recipes #foodculture #unisg
Ever wonder what your cucumber's wrapped in? 🥒 The new episode of "Slow Food, the podcast" with content creator Suramy Gomez uncovers sneaky #plastics in our food & how to shop more consciously.
Don't miss it! bit.ly/3IHnhG5
#SFYN #UNISG
RELISH is calling for proposals for a workshop on “Recipes and Gastronomy as Cultural Heritage: Meaning, Methodology and Media”, organized by our partners at UNISG. Find the CFP and details below and help us circulate the call. #relish #recipes #UNISG #workshop #CFP #Foodculture #HorizonEurope
🌱 Agroecology, Feminisms And Intersectionality 👩🌾
📆 On Tuesday, April 1st at 5:00 PM CET
🎥 Join online: tinyurl.com/9kvy6ydu
#Agroecology #Feminism #Intersectionality #FoodSovereignty #Sustainability #GenderEquality #SocialJustice #AEMED2025 #UNISG #AgroecologyEurope #GenderInAgroecology
