An Ode to Indrayani Rice The first time I tasted Indrayani rice, it felt like a childhood memory, warm and slightly sticky. It clung to my fingers and to my heart.

How I fell in love with Indrayani rice

#veganwriter #veganfood #veganstories

5feetnothing.com/2025/10/08/a...

When I Made Vegan Panna Cotta, and It Turned Out Heavenly Discover how I recreated this heavenly vegan panna cotta inspired by Burma Burma’s dessert. Simple, rich, and divine, try this easy recipe.

A few months ago, I went to the restaurant Burma Burma for a meal and I fell in love with vegan panna cotta. So, I tried to recreate it at home and here's what happened.
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5feetnothing.com/2025/03/23/h...