For me, Padwa is equal to Puranpoli Whoever thought of making a dough, filling it with cooked chana dal and jaggery, cooking it on a taws and eating it piping hot, was a genius.

Whoever thought of making a dough, filling it with cooked chana dal and jaggery, rolling it out, cooking it on a tawa, and then eating it piping hot, was a genius.
#veganwriter #plantbasedwriter #veganindian
5feetnothing.com/2026/03/19/g...

Malabar Hill Walkway: Where Trees Whisper and the City Pauses I explored the Malabar Hill Walkway, a peaceful green escape in Mumbai. From nature walk to panoramic views, a hidden secret of the city.

We need more green spaces in Mumbai. A short visit to Malabar Hill Walkway was a pleasant experience to cherish.
#veganwriter #plantbasedliving #naturelover #plantbasedwriter

5feetnothing.com/2025/04/19/m...

When I Made Vegan Panna Cotta, and It Turned Out Heavenly Discover how I recreated this heavenly vegan panna cotta inspired by Burma Burma’s dessert. Simple, rich, and divine, try this easy recipe.

A few months ago, I went to the restaurant Burma Burma for a meal and I fell in love with vegan panna cotta. So, I tried to recreate it at home and here's what happened.
#veganwriter #plantbasedwriter #plantbasedliving #veganstories

5feetnothing.com/2025/03/23/h...