A black pan contains cannellini beans, sliced baby orange tomatoes, chopped onion - on top, toasted coconut flakes & coriander
Tonight’s tea = ‘Harmonious cannellini bean one-pot’ I’m not responsible for the title and can’t link to the recipe but it’s from Olive Magazine via PressReader, possibly free from your local library (true!) Anyway, was lush #homecooking #veggiecooking