Text reads, "Plant Science 380. Indigenous Foodways: Food and Seed Sovereignty. Tuesdays 3:30 to 5:25 Room 108. Plant Science Building 2 credits."
Images of corn, boiled corn, a corn grinder, and tortillas. Text reads, "Students study nixtamalization by boiling corn and ash, grinding the corn, and making flour."
A person on a ladder works on a wooden framework. Text reads, "Co-instructor Dan Cornelius teaches students how to construct a temporary lodge."
A hole is cut in ice and a fish swims. Text reads, "In a tent on Lake Mendota, guest lecturer Jon Greendeer, a tribal member and former president of the Ho-Chunk Nation, demonstrates traditional spearfishing practices to students."
Looking for spring courses? Check out Indigenous Foodways: Food and Seed Sovereignty! #Indigenous foods of North America are a vital part of modern agricultural & food systems. Indigenous foods and foodways will be examined from interdisciplinary historical, legal, biological, & social perspectives.