It was a pleasure to host you, Alexander. Thank you for the inspiring talk and the great discussion!
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Fun collaboration with Simon Barnabé's group at UQTR and the paper industry (Kruger).
www.sciencedirect.com/science/arti...
Beautiful work by Thomas Pitot as well as by @simrouxvirus.bsky.social, @ai-cy.bsky.social, @vincentsomerville.bsky.social, et al. !
academic.oup.com/ismecommun/a...
DEUX postes de professeur.e en microbiologie sont ouverts dans notre département (bcm.ulaval.ca) à l’Université Laval !
1- Génomique fonctionnelle microbienne : rh.ulaval.ca/emploi/HCM/8...
2- Écologie virale : rh.ulaval.ca/emploi/HCM/8...
SVP faire circuler !
* #phage
2/2 Not only have dairy practices influenced bacterial evolution, but they have also shaped the evolution of phages, favoring the emergence of virulent phages with heat-resistant endolysins.
1/2 🧀Get ready for some "cheesy" science adventures! Frank Oechslin et al. have uncovered a fascinating story about Streptococcus thermophilus @phage endolysins. These enzymes have adapted to the high temperatures of cheesemaking by utilizing the calcium found in milk.